Low Country Baked Beans

Linda Griffith


I grew up eating beans. I think it's a Southern thing. This is a wonderful recipe that we eat at home, take to a pot luck or a barbeque at the lake. They are so good and filling. The recipe and picture is from Southern Living.

★★★★★ 1 vote
10 Min
45 Min


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1/2 lb
bacon, chopped
1 medium
onion, chopped
1 can(s)
baked beans (53 oz.)
1/2 c
grey poupon mustard
1/4 c
1/3 tsp
hot sauce

How to Make Low Country Baked Beans


  • 1Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.

    Bake at 350 degrees F for 45 minutes.

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About Low Country Baked Beans

Course/Dish: Other Side Dishes

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