Low Country Baked Beans

Linda Griffith


I grew up eating beans. I think it's a Southern thing. This is a wonderful recipe that we eat at home, take to a pot luck or a barbeque at the lake. They are so good and filling. The recipe and picture is from Southern Living.


★★★★★ 1 vote

10 Min
45 Min


  • 1/2 lb
    bacon, chopped
  • 1 medium
    onion, chopped
  • 1 can(s)
    baked beans (53 oz.)
  • 1/2 c
    grey poupon mustard
  • 1/4 c
  • 1/3 tsp
    hot sauce

How to Make Low Country Baked Beans


  1. Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.

    Bake at 350 degrees F for 45 minutes.

Printable Recipe Card

About Low Country Baked Beans

Course/Dish: Other Side Dishes

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