I grew up eating beans. I think it's a Southern thing. This is a wonderful recipe that we eat at home, take to a pot luck or a barbeque at the lake. They are so good and filling. The recipe and picture is from Southern Living.
1Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.