loaded deviled eggs

Name: Loaded Deviled Eggs
Prep time: 30 min
Cook time: 2 h
Ingredients: 10 - hard boiled eggs (finely chopped); 6 - strips of bacon (home cooked and crumbled); 3 - scallion stalks (finely chopped); 2 teaspoon(s) minced onion; 1/2 cup(s) mayonaise; 1/2 teaspoon(s) mustard (i used dry); 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/2 teaspoon(s) vinegar (i used rice wine vinegar); 1 1/2-2 cup(s) fine shredded cheddar cheese

(1 RATING)

82 Pinches

Naomi Raia

Portland, OR

Updated on Jul 29, 2012

This is a spin on the Loaded Baked Potato. Instead using the Deviled Egg concept. My plan was to originally make deviled eggs, but I overcooked them and my whites were falling apart and I needed to come up with something I could still make my too hard boiled eggs into, so here it is. Brought them to a party last night and they were all gone before I remembered to take a picture. Remembered there were still 4 in the refrigerator, when I went to take a picture of them, they had already been consumed, so photo next time.

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prep time 30 Min

cook time 2 Hr

method ---

yield

Ingredients

10 - hard boiled eggs (finely chopped)
6 - strips of bacon (home cooked and crumbled)
3 - scallion stalks (finely chopped)
2 teaspoons minced onion
1/2 cup mayonaise
1/2 teaspoon mustard (i used dry)
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon vinegar (i used rice wine vinegar)
1 1/2-2 cups fine shredded cheddar cheese

How To Make loaded deviled eggs

Step 1

As always, please spice to your liking.. adding more or less salt, pepper, mayo, mustard, onion.. etc, but this worked great for me

Step 2

Add the first 9 ingredients together in a bowl until creamy (but still a bit lumpy).
Step 3

Form small balls with the mixture (about the size of an egg).
Step 4

Roll your egg mixture balls into shredded cheddar cheese.
Step 5

Put eggs on platter (I used a deviled egg dish to put my "eggs" in"), cover and refrigerate for at least 2 hours to harden the eggs.
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