Real Recipes From Real Home Cooks ®

loaded deviled eggs

(1 rating)
Recipe by
Naomi Raia
Portland, OR

This is a spin on the Loaded Baked Potato. Instead using the Deviled Egg concept. My plan was to originally make deviled eggs, but I overcooked them and my whites were falling apart and I needed to come up with something I could still make my too hard boiled eggs into, so here it is. Brought them to a party last night and they were all gone before I remembered to take a picture. Remembered there were still 4 in the refrigerator, when I went to take a picture of them, they had already been consumed, so photo next time.

(1 rating)
prep time 30 Min
cook time 2 Hr

Ingredients For loaded deviled eggs

  • 10
    hard boiled eggs (finely chopped)
  • 6
    strips of bacon (home cooked and crumbled)
  • 3
    scallion stalks (finely chopped)
  • 2 tsp
    minced onion
  • 1/2 c
  • 1/2 tsp
    mustard (i used dry)
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    vinegar (i used rice wine vinegar)
  • 1 1/2-2 c
    fine shredded cheddar cheese

How To Make loaded deviled eggs

  • 1
    As always, please spice to your liking.. adding more or less salt, pepper, mayo, mustard, onion.. etc, but this worked great for me
  • 2
    Add the first 9 ingredients together in a bowl until creamy (but still a bit lumpy).
  • 3
    Form small balls with the mixture (about the size of an egg).
  • 4
    Roll your egg mixture balls into shredded cheddar cheese.
  • 5
    Put eggs on platter (I used a deviled egg dish to put my "eggs" in"), cover and refrigerate for at least 2 hours to harden the eggs.