Linda's Southern Fried Green Tomatoes

Linda's Southern Fried Green Tomatoes

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Linda Edwards-Jackson


I can make a meal out of these tomatoes.


★★★★★ 2 votes

30 Min
20 Min
Stove Top


  • 1
    egg, beaten
  • 1 c
  • 1 c
    self-rising flour
  • 1/2 c
  • 1/2 tsp
  • 6 - 8
    green tomatoes (cut into 1/4" slices)
  • ·
    bacon drippings or vegetable oil

How to Make Linda's Southern Fried Green Tomatoes


  1. Mix egg & buttermilk together in a shallow dish. Mix flour,cornmeal and salt in a shallow dish.
    (If you don't have self-rising flour use: 1 cup all-purpose flour, 1 1/2 tsp. baking powder & 1/2 tsp. salt.)
  2. Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish. Coat with flour mixture.
  3. Fry in hot oil (375) in a large, heavy skillet until brown. Turn once with tongs. Transfer to colander or paper towels to drain.

Printable Recipe Card

About Linda's Southern Fried Green Tomatoes

Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #green #tomatoes #Fried

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