How to Make Linda's Southern Fried Green Tomatoes
- Mix egg & buttermilk together in a shallow dish. Mix flour,cornmeal and salt in a shallow dish.
(If you don't have self-rising flour use: 1 cup all-purpose flour, 1 1/2 tsp. baking powder & 1/2 tsp. salt.)
- Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish. Coat with flour mixture.
- Fry in hot oil (375) in a large, heavy skillet until brown. Turn once with tongs. Transfer to colander or paper towels to drain.