"lifted" baked beans

Name: "Lifted" Baked Beans
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium yellow onion; 2 can(s) pork and beans; 1 can(s) kidney beans; 1 tablespoon(s) ground mustard; 1 cup(s) brown sugar, firmly packed; 1 cup(s) ketchup

4 Pinches

Carol Clark

Updated on May 23, 2025

My husband was traveling for work and had dinner with a coworker and his family. They made a side of baked beans. When he talked about it, I immediately discounted the recipe because it included butter beans. Yuk! This recipe has been shared with family and friends and has even been published. I hope you enjoy!

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground beef
1 medium yellow onion
2 cans pork and beans
1 can kidney beans
1 tablespoon ground mustard
1 cup brown sugar, firmly packed
1 cup ketchup

How To Make "lifted" baked beans

Step 1

Set oven to 350 degrees F. Spray a 13x9 pan with baking spray.

Step 2

Drain and rinse the kidney beans.
Step 3

Dice onion. Fry onion with ground beef. Drain fat.
Step 4

Combine meat mixture with the remaining ingredients in the baking pan (less pans to wash!). Stir ingredients and level in pan.
Step 5

Bake for 45 minutes. We find it is best when the liquid has been cooked in. Good hot or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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