"lifted" baked beans
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My husband was traveling for work and had dinner with a coworker and his family. They made a side of baked beans. When he talked about it, I immediately discounted the recipe because it included butter beans. Yuk! This recipe has been shared with family and friends and has even been published. I hope you enjoy!
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For "lifted" baked beans
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1 lbground beef
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1 mdyellow onion
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2 canpork and beans
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1 cankidney beans
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1 Tbspground mustard
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1 cbrown sugar, firmly packed
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1 cketchup
How To Make "lifted" baked beans
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1Set oven to 350 degrees F. Spray a 13x9 pan with baking spray.
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2Drain and rinse the kidney beans.
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3Dice onion. Fry onion with ground beef. Drain fat.
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4Combine meat mixture with the remaining ingredients in the baking pan (less pans to wash!). Stir ingredients and level in pan.
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5Bake for 45 minutes. We find it is best when the liquid has been cooked in. Good hot or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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