kraut 'n' beans

Name: Kraut 'n' Beans
Prep time: 15 min
Cook time: 3 h
Yield: 8
Ingredients: 1 - 40 ozs. jar great northern beans, partially drained; 1 - qt. sauerkraut, drained; 1 - 16 ozs. pkg. polish kielbasa, diced; 1 - heaping cup brown sugar; 3 tablespoon(s) ketchup; - diced onions to taste

(3 RATINGS)

81 Pinches 2 Photos

Marsha Baker

Pioneer, OH

Updated on Aug 2, 2011

This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe too. Have served samples of these beans to over 200 (in about an hour) for Bean Days, a local hometown celebration. I was told by quite a number that they were the best beans out of many entries.

Rate

prep time 15 Min

cook time 3 Hr

method ---

yield 8 - 10

Ingredients

1 - 40 ozs. jar great northern beans, partially drained
1 - qt. sauerkraut, drained
1 - 16 ozs. pkg. polish kielbasa, diced
1 - heaping cup brown sugar
3 tablespoons ketchup
- diced onions to taste

How To Make kraut 'n' beans

Step 1

Mix all ingredients together and bake at 350 for about 3 hours, stirring occasionally. Or bake in slow cooker on low for 6 - 8 hours stirring occasionally.
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