Kittie's Corn Puddin

Kittie Logsdon


My family loves this corn pudding especially at holiday's & even asks for it throughout the year when they just can't wait for the holiday's. it's very sweet & tasty. If you don't like it as sweet as we do, feel free to cut back to 1/4 cup of sugar. Hope you enjoy it as much as my family does!


★★★★★ 1 vote

10 Min
1 Hr


  • 5
  • 1/3 c
    butter, melted
  • 1/2 c
    white sugar
  • 1/2 c
    milk, (whole,2%, or 1%)
  • 4 Tbsp
  • 2 can(s)
    whole kernel corn (15.25) drained
  • 2 can(s)
    cream-style corn (14.75)

How to Make Kittie's Corn Puddin


  1. Preheat oven to 400 degrees F (200 degrees C)
  2. Grease a 2 quart casserole dish.
  3. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn & cream-style corn. Blend well. ( I cheat & use a mixer on very low speed) Pour mixture into prepared dish.
  4. Bake 1 hour
  5. ENJOY!!!

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About Kittie's Corn Puddin

Course/Dish: Other Side Dishes

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