kittie's corn puddin

Name: Kittie's Corn Puddin
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 5 - eggs; 1/3 cup(s) butter, melted; 1/2 cup(s) white sugar; 1/2 cup(s) milk, (whole,2%, or 1%); 4 tablespoon(s) cornstarch; 2 can(s) whole kernel corn (15.25) drained; 2 can(s) cream-style corn (14.75)

(1 RATING)

26 Pinches 1 Photo

Kittie Logsdon

Nicholasvillle, KY

Updated on Sep 15, 2013

My family loves this corn pudding especially at holiday's & even asks for it throughout the year when they just can't wait for the holiday's. it's very sweet & tasty. If you don't like it as sweet as we do, feel free to cut back to 1/4 cup of sugar. Hope you enjoy it as much as my family does!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

5 - eggs
1/3 cup butter, melted
1/2 cup white sugar
1/2 cup milk, (whole,2%, or 1%)
4 tablespoons cornstarch
2 cans whole kernel corn (15.25) drained
2 cans cream-style corn (14.75)

How To Make kittie's corn puddin

Step 1

Preheat oven to 400 degrees F (200 degrees C)

Step 2

Grease a 2 quart casserole dish.
Step 3

In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn & cream-style corn. Blend well. ( I cheat & use a mixer on very low speed) Pour mixture into prepared dish.
Step 4

Bake 1 hour
Step 5

ENJOY!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes