kini lau (filippino side dish)
(1 rating)
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This dish is almost like gaspacho or at least I've heard...LOL!!All I do know is that we would serve this dish on New years eve & day or as an appetizer(pupu's) - heard it goes great with beer at least that's what I heard as well.... hahaha(I don't drink)!!Something refreshing & at least you don't gain the calories..hahaha!!
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(1 rating)
yield
6 - 10
prep time
45 Min
cook time
9 Hr
Ingredients For kini lau (filippino side dish)
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1 lbraw shrimp or fresh lean ground beef
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12lemons, fresh, squeezed w/o seeds
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5red chili peppers, w/o seeds
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1maui onion or red onion, chopped
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1 - 2 tspsalt, to your own taste
How To Make kini lau (filippino side dish)
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1If using shrimp, please de-vein & de-shell. If using fresh lean ground beef - for better quality sirloin works best, if you are able.
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2Add onions, lemon juice & chili peppers & let soak over night with shrimp or beef which ever you desire in refrigerator. Serve next day as a side dish. **NOTE: Chili peppers range on your own taste level, it can be left out completely if you desire. Same goes with salt!**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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