kini lau (filippino side dish)

Name: Kini Lau (Filippino side dish)
Prep time: 45 min
Cook time: 9 h
Yield: 6
Ingredients: 1 pound(s) raw shrimp or fresh lean ground beef; 12 - lemons, fresh, squeezed w/o seeds; 5 - red chili peppers, w/o seeds; 1 - maui onion or red onion, chopped; 1 - 2 teaspoon(s) salt, to your own taste

(1 RATING)

13 Pinches

Charmaine Castro

Oahu - Waianae, HI

Updated on Jan 4, 2011

This dish is almost like gaspacho or at least I've heard...LOL!!All I do know is that we would serve this dish on New years eve & day or as an appetizer(pupu's) - heard it goes great with beer at least that's what I heard as well.... hahaha(I don't drink)!!Something refreshing & at least you don't gain the calories..hahaha!!

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prep time 45 Min

cook time 9 Hr

method ---

yield 6 - 10

Ingredients

1 pound raw shrimp or fresh lean ground beef
12 - lemons, fresh, squeezed w/o seeds
5 - red chili peppers, w/o seeds
1 - maui onion or red onion, chopped
1 - 2 teaspoons salt, to your own taste

How To Make kini lau (filippino side dish)

Step 1

If using shrimp, please de-vein & de-shell. If using fresh lean ground beef - for better quality sirloin works best, if you are able.

Step 2

Add onions, lemon juice & chili peppers & let soak over night with shrimp or beef which ever you desire in refrigerator. Serve next day as a side dish. **NOTE: Chili peppers range on your own taste level, it can be left out completely if you desire. Same goes with salt!**
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