This dish is almost like gaspacho or at least I've heard...LOL!!All I do know is that we would serve this dish on New years eve & day or as an appetizer(pupu's) - heard it goes great with beer at least that's what I heard as well.... hahaha(I don't drink)!!Something refreshing & at least you don't gain the calories..hahaha!!
1If using shrimp, please de-vein & de-shell. If using fresh lean ground beef - for better quality sirloin works best, if you are able.
2Add onions, lemon juice & chili peppers & let soak over night with shrimp or beef which ever you desire in refrigerator. Serve next day as a side dish.
**NOTE: Chili peppers range on your own taste level, it can be left out completely if you desire. Same goes with salt!**