Real Recipes From Real Home Cooks ®

kim's kicked up baked beans

Recipe by
Kim Spurlin
Columbus, OH

I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry and picked some ingredients that I thought would taste good together and voila! Kim's Kicked Up Baked Beans were born! For my first time outta the gate making these, they turned out DELICIOUS!! I hope you all enjoy them as much as my fellow football friends and I did!

yield serving(s)
prep time 25 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For kim's kicked up baked beans

  • 3 can
    28oz maple brown sugar or brown sugar hickory baked beans
  • 1 can
    22oz bush's "sweet heat" (limited flavor) baked beans
  • 16 oz
    roll bob evans maple flavored ground sausage
  • 4 Tbsp
    ground mustard
  • 4 Tbsp
    brown sugar
  • 2 tsp
    ground red pepper
  • 2 tsp
    worcestershire sauce
  • 2 md
    onions chopped
  • 1-2
    green peppers chopped

How To Make kim's kicked up baked beans

  • 1
    Brown and crumble sausage while cooking.
  • 2
    In a separate skillet, saute onions and green peppers until semi-tender.
  • 3
    While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
  • 4
    Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
  • 5
    Bake at 325 degrees for 1 to 1.5 hours.
  • 6

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