Kim's Kicked Up Baked Beans

Kim's Kicked Up Baked Beans Recipe

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Kim Spurlin


I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry and picked some ingredients that I thought would taste good together and voila! Kim's Kicked Up Baked Beans were born! For my first time outta the gate making these, they turned out DELICIOUS!! I hope you all enjoy them as much as my fellow football friends and I did!


☆☆☆☆☆ 0 votes

25 Min
1 Hr 30 Min


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3 can(s)
28oz maple brown sugar or brown sugar hickory baked beans
1 can(s)
22oz bush's "sweet heat" (limited flavor) baked beans
16 oz
roll bob evans maple flavored ground sausage
4 Tbsp
ground mustard
4 Tbsp
brown sugar
2 tsp
ground red pepper
2 tsp
worcestershire sauce
2 medium
onions chopped
green peppers chopped

How to Make Kim's Kicked Up Baked Beans


  • 1Brown and crumble sausage while cooking.
  • 2In a separate skillet, saute onions and green peppers until semi-tender.
  • 3While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
  • 4Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
  • 5Bake at 325 degrees for 1 to 1.5 hours.
  • 6Enjoy!

Printable Recipe Card

About Kim's Kicked Up Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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