Kim's Kicked Up Baked Beans Recipe

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Kim's Kicked Up Baked Beans

Kim Spurlin


I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry and picked some ingredients that I thought would taste good together and voila! Kim's Kicked Up Baked Beans were born! For my first time outta the gate making these, they turned out DELICIOUS!! I hope you all enjoy them as much as my fellow football friends and I did!

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25 Min
1 Hr 30 Min


3 can(s)
28oz maple brown sugar or brown sugar hickory baked beans
1 can(s)
22oz bush's "sweet heat" (limited flavor) baked beans
16 oz
roll bob evans maple flavored ground sausage
4 Tbsp
ground mustard
4 Tbsp
brown sugar
2 tsp
ground red pepper
2 tsp
worcestershire sauce
2 medium
onions chopped
green peppers chopped


1Brown and crumble sausage while cooking.
2In a separate skillet, saute onions and green peppers until semi-tender.
3While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
4Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
5Bake at 325 degrees for 1 to 1.5 hours.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American