Kim's Kicked Up Baked Beans

Kim's Kicked Up Baked Beans

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Kim Spurlin


I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry and picked some ingredients that I thought would taste good together and voila! Kim's Kicked Up Baked Beans were born! For my first time outta the gate making these, they turned out DELICIOUS!! I hope you all enjoy them as much as my fellow football friends and I did!


☆☆☆☆☆ 0 votes

25 Min
1 Hr 30 Min


  • 3 can(s)
    28oz maple brown sugar or brown sugar hickory baked beans
  • 1 can(s)
    22oz bush's "sweet heat" (limited flavor) baked beans
  • 16 oz
    roll bob evans maple flavored ground sausage
  • 4 Tbsp
    ground mustard
  • 4 Tbsp
    brown sugar
  • 2 tsp
    ground red pepper
  • 2 tsp
    worcestershire sauce
  • 2 medium
    onions chopped
  • 1-2
    green peppers chopped

How to Make Kim's Kicked Up Baked Beans


  1. Brown and crumble sausage while cooking.
  2. In a separate skillet, saute onions and green peppers until semi-tender.
  3. While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
  4. Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
  5. Bake at 325 degrees for 1 to 1.5 hours.
  6. Enjoy!

Printable Recipe Card

About Kim's Kicked Up Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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