kim's kicked up baked beans
I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry and picked some ingredients that I thought would taste good together and voila! Kim's Kicked Up Baked Beans were born! For my first time outta the gate making these, they turned out DELICIOUS!! I hope you all enjoy them as much as my fellow football friends and I did!
No Image
prep time
25 Min
cook time
1 Hr 30 Min
method
Bake
yield
Several!
Ingredients
- 3 cans 28oz maple brown sugar or brown sugar hickory baked beans
- 1 can 22oz bush's "sweet heat" (limited flavor) baked beans
- 16 ounces roll bob evans maple flavored ground sausage
- 4 tablespoons ground mustard
- 4 tablespoons brown sugar
- 2 teaspoons ground red pepper
- 2 teaspoons worcestershire sauce
- 2 medium onions chopped
- 1-2 - green peppers chopped
How To Make kim's kicked up baked beans
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Step 1Brown and crumble sausage while cooking.
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Step 2In a separate skillet, saute onions and green peppers until semi-tender.
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Step 3While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
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Step 4Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
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Step 5Bake at 325 degrees for 1 to 1.5 hours.
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Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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