kathy's savory baked beans

(1 rating)
Recipe by
kathy duggan
mesa, AZ

I started making this for Thanksgiving and Christmas 26 years ago and they are the most requested dish every year even if we end up at someone else's house!

(1 rating)
prep time 25 Min
cook time 1 Hr 30 Min

Ingredients For kathy's savory baked beans

  • 2 lg
    cans pork and beans
  • 1-2 lg
    white onions
  • 1 pkg
    bacon, uncooked
  • 1/2 c
    dark brown sugar
  • 1/4 c
    pancake surup

How To Make kathy's savory baked beans

  • 1
    Empty pork and beans in casserole pan. Remove fat chunks. You dont need them
  • 2
    Add in dark brown sugar and pancake surup
  • 3
    Cut bacon in 1 inch chunks and add to the beans
  • 4
    Slice onions and add
  • 5
    Place in a preheated 350 degree oven for 1 to 1 1/2 hrs. You want them to thicken but not dried out.

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