kaka's shrimp
By
lee vance
@fallingwater
1
my 13 year old loves seafood especialy shrimp so this is what she came up with while learning how to cook it. prep time can vary depending on weather you have to peel and devain the shrimp your self. i usaly get it devained but to save some money i will peel it myself.
the mesurments can be adjusted accoriding to taste we tend to ue more cury and do not add salt. we also use this as a side dish for our "steak and seafood night" and i will add red pepper flakes after serving the kids for a more adult kick.
the mesurments can be adjusted accoriding to taste we tend to ue more cury and do not add salt. we also use this as a side dish for our "steak and seafood night" and i will add red pepper flakes after serving the kids for a more adult kick.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
1 Hr
Cook:
15 Min
Ingredients
-
1 lbshrimp uncooked peeled and devained
-
2 tspgarlic powder
-
2 tspold bay seasoning
-
1 tsponion powder
-
2 tspcurry powder we used badia
-
1 tspsalt (optonial)
-
1/2 tsppepper
-
2 Tbspbutter, unsalted
-
2 to 3 Tbspolive oil
-
·lime juice to taste
How to Make kaka's shrimp
- in a bowl mix together all your dryed seasoning then add in your shrimp cover and set in refregorator for about one hour.
- heat oil and butter in pan add shrimp and cook untill done adding in more seasoning if needed (to taste) just before you get ready to take out of pan add a touch of lime juice and serve.
About kaka's shrimp
Course/Dish: Other Side Dishes
Hashtag: #shrimp
