just a great stuffing

Name: JUST A GREAT STUFFING
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 3 slice(s) bacon, diced; 1 large onion, diced; 1 large carrot, peeled n finely chopped; 1 large celery stalk, peeled n finely chopped; 1 tablespoon(s) fresh rosemary, chopped; 2 clove(s) garlic, chopped; 1/8 cup(s) fresh parsley, chopped; 1 large italian bread, cut into 1/2" pieces; 1/2 cup(s) parmesan cheese; 1/2 cup(s) chicken broth; 1 large egg, beaten; - salt n pepper to taste

(2 RATINGS)

259 Pinches 8 Photos

Lora DiGs

Monroe Township, NJ

Updated on May 9, 2013

HAD THIS AT MY FRIENDS HOUSE N HAD TO HAVE THE RECIPE ....REALLY GOOD! THIS IS A SECONDS KINDA SIDE DISH :)

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CAN U SMELL IT?....TASTES EVEN BETTER :) MMMMMMMMM

prep time 20 Min

cook time 45 Min

method Bake

yield 4-5 serving(s)

Ingredients

4 tablespoons butter
3 slices bacon, diced
1 large onion, diced
1 large carrot, peeled n finely chopped
1 large celery stalk, peeled n finely chopped
1 tablespoon fresh rosemary, chopped
2 cloves garlic, chopped
1/8 cup fresh parsley, chopped
1 large italian bread, cut into 1/2" pieces
1/2 cup parmesan cheese
1/2 cup chicken broth
1 large egg, beaten
- salt n pepper to taste

How To Make just a great stuffing

Step 1

GATHER INGREDIENTS...TRUST ME IT MAKES IT EASIER HAVN ALL READY B4 COOKN :)

Step 2

MELT 1 TBLSPN OF BUTTER IN LARGE PAN N ADD DICED BACON N SAUTE TILL COOKED N CRISP. WITH A SLOTTED SPOON TRANSFER BACON TO LARGE BOWL LEAVN GREASE IN PAN.
Step 3

MELT REMAINN BUTTER ON MED/HIGH HEAT N ADD ONIONS CARROTS, CELERY, ROSEMARY N GARLIC. SAUTE UNTIL ONIONS R SOFT ADD CHOPPED PARSLEY N STIR TO COMBINE.
Step 4

POUR ONION MIXTURE INTO COOKED BACON IN LARGE BOWL. ADD CUBED BREAD N PARMESEAN N TOSS TO COAT. ADD ENOUGH BROTH TO MOISTEN. SEASON WITH SALT N PEPPER (1/4 TSP OF EACH)...MIX IN BEATEN EGG.
Step 5

SPOON BREAD STUFFING MIXTURE INTO AN 8" BAKING DISH (OR SAME)...COVER WITH FOIL N BAKE IN PREHEATED 350 OVEN FOR 30 MINUTES THEN REMOVE FOIL N BAKE FOR 15 MORE MINUTES...ENJOY :)
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