just a great stuffing

★★★★★ 2
a recipe by
Lora DiGs
STATEN Island, NY

HAD THIS AT MY FRIENDS HOUSE N HAD TO HAVE THE RECIPE ....REALLY GOOD! THIS IS A SECONDS KINDA SIDE DISH :)

★★★★★ 2
serves 4-5
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For just a great stuffing

  • 4 Tbsp
    butter
  • 3 slice
    bacon, diced
  • 1 lg
    onion, diced
  • 1 lg
    carrot, peeled n finely chopped
  • 1 lg
    celery stalk, peeled n finely chopped
  • 1 Tbsp
    fresh rosemary, chopped
  • 2 clove
    garlic, chopped
  • 1/8 c
    fresh parsley, chopped
  • 1 lg
    italian bread, cut into 1/2" pieces
  • 1/2 c
    parmesan cheese
  • 1/2 c
    chicken broth
  • 1 lg
    egg, beaten
  • salt n pepper to taste

How To Make just a great stuffing

  • 1
    GATHER INGREDIENTS...TRUST ME IT MAKES IT EASIER HAVN ALL READY B4 COOKN :)
  • 2
    MELT 1 TBLSPN OF BUTTER IN LARGE PAN N ADD DICED BACON N SAUTE TILL COOKED N CRISP. WITH A SLOTTED SPOON TRANSFER BACON TO LARGE BOWL LEAVN GREASE IN PAN.
  • 3
    MELT REMAINN BUTTER ON MED/HIGH HEAT N ADD ONIONS CARROTS, CELERY, ROSEMARY N GARLIC. SAUTE UNTIL ONIONS R SOFT ADD CHOPPED PARSLEY N STIR TO COMBINE.
  • 4
    POUR ONION MIXTURE INTO COOKED BACON IN LARGE BOWL. ADD CUBED BREAD N PARMESEAN N TOSS TO COAT. ADD ENOUGH BROTH TO MOISTEN. SEASON WITH SALT N PEPPER (1/4 TSP OF EACH)...MIX IN BEATEN EGG.
  • 5
    SPOON BREAD STUFFING MIXTURE INTO AN 8" BAKING DISH (OR SAME)...COVER WITH FOIL N BAKE IN PREHEATED 350 OVEN FOR 30 MINUTES THEN REMOVE FOIL N BAKE FOR 15 MORE MINUTES...ENJOY :)
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