Jiffy Zucchini Corn Cakes

Jiffy Zucchini Corn Cakes

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Susan Robinson


These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.


★★★★★ 2 votes

4 or more
15 Min
10 Min


How to Make Jiffy Zucchini Corn Cakes


  1. Put all ingredients in a mixing bowl, and stir until it is all mixed well
  2. Drop by spoonful onto griddle or frying pan that has been heated with 1-2 tablespoons of oil.
  3. Fry until golden brown on one side and then flip and brown the other side.

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About Jiffy Zucchini Corn Cakes

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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