jiffy zucchini corn cakes

Name: Jiffy Zucchini Corn Cakes
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 box(es) jiffy corn bread mix; 1 cup(s) shredded zucchini, i keep the peeling on--it looks pretty when it's cooked; 1 - egg

(2 RATINGS)

49 Pinches

Susan Robinson

Indianapolis, IN

Updated on May 16, 2011

These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 or more

Ingredients

1 box jiffy corn bread mix
1 cup shredded zucchini, i keep the peeling on--it looks pretty when it's cooked
1 - egg

How To Make jiffy zucchini corn cakes

Step 1

Put all ingredients in a mixing bowl, and stir until it is all mixed well

Step 2

Drop by spoonful onto griddle or frying pan that has been heated with 1-2 tablespoons of oil.
Step 3

Fry until golden brown on one side and then flip and brown the other side.
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