jiffy corn pudding
(2 RATINGS)
A favorite of mine that I didn't think to share until I was making it for my Thanksgiving dinner! Hope you enjoy it as much as I do...
No Image
prep time
10 Min
cook time
45 Min
method
---
yield
Ingredients
- 1 box jiffy corn bread mix
- 1 can whole kernel corn (drained)
- 1 can cream style corn
- 8 ounces sour cream
- 1 stick butter
How To Make jiffy corn pudding
-
Step 1Melt butter in mixing bowl.
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Step 2Add both cans of corn, and sour cream. Mix well.
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Step 3Add Jiffy mix and mix well.
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Step 4Bake 9in 8x8 pan for 45 minutes at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
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