jazzed up pepless beans

Name: Jazzed Up Pepless Beans
Ingredients: 20 oz. can(s) baked beans (any variety); 2 tablespoon(s) ketchup; 3 tablespoon(s) brown sugar, firmly packed; 1/4 cup(s) maple syrup; 2 tablespoon(s) bacon drippings; 2 tablespoon(s) minced onion; 2 tablespoon(s) minced celery; 2 tablespoon(s) green pepper; - salt and pepper to taste; - cayenne pepper to taste; 1/2 tablespoon(s) prepared mustard

(1 RATING)

46 Pinches 1 Photo

Elaine Moretti

Palm Beach Gardens, FL

Updated on Jun 9, 2010

Got this recipe many, many years ago from Gus Saunders - he had a cooking show and people would call in with recipies. My husband loves this combination of ingredients - says it's "just right" - for him anyway.

Rate

prep time

cook time

method ---

yield

Ingredients

20 oz. cans baked beans (any variety)
2 tablespoons ketchup
3 tablespoons brown sugar, firmly packed
1/4 cup maple syrup
2 tablespoons bacon drippings
2 tablespoons minced onion
2 tablespoons minced celery
2 tablespoons green pepper
- salt and pepper to taste
- cayenne pepper to taste
1/2 tablespoon prepared mustard

How To Make jazzed up pepless beans

Step 1

Mix all ingredients together and place into a greased, shallow, ovenproof dish.

Step 2

If you wish, you can place 3 strips of bacon on top before baking.
Step 3

Bake at 375 for approximately 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes