jazzed up pepless beans

Name: Jazzed Up Pepless Beans
Ingredients: 20 oz. can(s) baked beans (any variety); 2 tablespoon(s) ketchup; 3 tablespoon(s) brown sugar, firmly packed; 1/4 cup(s) maple syrup; 2 tablespoon(s) bacon drippings; 2 tablespoon(s) minced onion; 2 tablespoon(s) minced celery; 2 tablespoon(s) green pepper; - salt and pepper to taste; - cayenne pepper to taste; 1/2 tablespoon(s) prepared mustard

(1 rating)

review

Recipe by

Elaine Moretti

@grammiegrampie

Palm Beach Gardens, FL

Got this recipe many, many years ago from Gus Saunders - he had a cooking show and people would call in with recipies. My husband loves this combination of ingredients - says it's "just right" - for him anyway.

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(1 rating)

Ingredients For jazzed up pepless beans

20 oz. can

baked beans (any variety)
2 Tbsp

ketchup
3 Tbsp

brown sugar, firmly packed
1/4 c

maple syrup
2 Tbsp

bacon drippings
2 Tbsp

minced onion
2 Tbsp

minced celery
2 Tbsp

green pepper
salt and pepper to taste
cayenne pepper to taste
1/2 Tbsp

prepared mustard

How To Make jazzed up pepless beans

1
Mix all ingredients together and place into a greased, shallow, ovenproof dish.

2
If you wish, you can place 3 strips of bacon on top before baking.
3
Bake at 375 for approximately 30 minutes.
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jazzed up pepless beans

Ingredients For jazzed up pepless beans

How To Make jazzed up pepless beans

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