jammie's sinfully sweet bbq & sausage baked beans

Name: Jammie's Sinfully Sweet BBQ & Sausage Baked Beans
Prep time: 10 min
Cook time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 2 can(s) bush's "maple cured bacon" baked beans 28 oz cans; 3/4 bottle(s) kraft "sweet brown sugar" bbq sauce (18oz); 1 cup(s) dark brown sugar (light or dark whichever you prefer); 1/2 medium vadalia sweet onion; 2 package(s) eckrich smok-y sausage links (8.3oz pks); 3/4 cup(s) water (for thicker consistency add less water); 1 tablespoon(s) white sugar

27 Pinches 14 Photos

Jammie Gogel

Battle Creek, MI

Updated on Sep 28, 2016

My Baked Beans recipe is one of my own personal favorites that's similar to my moms recipe. I just made some changes & added a few things to make it my own & my family absolutely loves them. They are sweet & very tasty with multiple satisfying textures. Plus they're loaded with protein!!! The only sad thing is that I never have any leftovers!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 15 +

Ingredients

2 cans bush's "maple cured bacon" baked beans 28 oz cans
3/4 bottle kraft "sweet brown sugar" bbq sauce (18oz)
1 cup dark brown sugar (light or dark whichever you prefer)
1/2 medium vadalia sweet onion
2 packages eckrich smok-y sausage links (8.3oz pks)
3/4 cup water (for thicker consistency add less water)
1 tablespoon white sugar

How To Make jammie's sinfully sweet bbq & sausage baked beans

Step 1

Preheat oven to 400 degrees.

Step 2

Chop the onion into personal preference size. ( I prefer smaller-cooks better that way) Set aside for now.
Step 3

Slice all the Eckrich Sausage Links into quarter inch rounds. Set aside for now.
Step 4

After opening pore both cans of the baked beans into a 13x9 inch glass or metal baking dish/pan.
Step 5

Then add in the Kraft BBQ sauce & Brown Sugar mix well. Slowly while still stirring add the water.
Step 6

Next add the onions and mix in so they are evenly through the pan.
Step 7

Add the sliced Eckrich sausage links & mix well.
Step 8

Lastly, sprinkle about 1 tbsp white sugar over the top of the beans.
Step 9

Now place 2 sheets of tin foil one on each side of the dish/pan leaving an open slit (about 1/4 inch) from one end of the pan to the other. (see picture for example)
Step 10

Finally, place the pan in the oven & bake for 1 hour. Then remove & let cool for 10 minutes before serving. Enjoy!
Step 11

Tip: They do thicken after cooling so when reheating just add 1 tsp of water per cup of baked beans when reheating.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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