Real Recipes From Real Home Cooks ®

jammie's sinfully sweet bbq & sausage baked beans

a recipe by
Jammie Gogel
Battle Creek, MI

My Baked Beans recipe is one of my own personal favorites that's similar to my moms recipe. I just made some changes & added a few things to make it my own & my family absolutely loves them. They are sweet & very tasty with multiple satisfying textures. Plus they're loaded with protein!!! The only sad thing is that I never have any leftovers!

serves 15+
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For jammie's sinfully sweet bbq & sausage baked beans

  • 2 can
    bush's "maple cured bacon" baked beans 28 oz cans
  • 3/4 bottle
    kraft "sweet brown sugar" bbq sauce (18oz)
  • 1 c
    dark brown sugar (light or dark whichever you prefer)
  • 1/2 md
    vadalia sweet onion
  • 2 pkg
    eckrich smok-y sausage links (8.3oz pks)
  • 3/4 c
    water (for thicker consistency add less water)
  • 1 Tbsp
    white sugar

How To Make jammie's sinfully sweet bbq & sausage baked beans

  • 1
    Preheat oven to 400 degrees.
  • 2
    Chop the onion into personal preference size. ( I prefer smaller-cooks better that way) Set aside for now.
  • 3
    Slice all the Eckrich Sausage Links into quarter inch rounds. Set aside for now.
  • 4
    After opening pore both cans of the baked beans into a 13x9 inch glass or metal baking dish/pan.
  • 5
    Then add in the Kraft BBQ sauce & Brown Sugar mix well. Slowly while still stirring add the water.
  • 6
    Next add the onions and mix in so they are evenly through the pan.
  • 7
    Add the sliced Eckrich sausage links & mix well.
  • 8
    Lastly, sprinkle about 1 tbsp white sugar over the top of the beans.
  • 9
    Now place 2 sheets of tin foil one on each side of the dish/pan leaving an open slit (about 1/4 inch) from one end of the pan to the other. (see picture for example)
  • 10
    Finally, place the pan in the oven & bake for 1 hour. Then remove & let cool for 10 minutes before serving. Enjoy!
  • 11
    Tip: They do thicken after cooling so when reheating just add 1 tsp of water per cup of baked beans when reheating.