hush puppies
Quick and easy to make, these fritters make a fantastic side dish, but also great as a snack or appetizer with a dipping sauce.
prep time
10 Min
cook time
2 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 1 cup medium-grind yellow cornmeal
- 2/3 cup unbleached all-purpose flour
- 1/2 tablespoon baking powder
- 3/4 teaspoon ground Himalayan pink salt
- 1/2 tablespoon baking soda
- 1 tablespoon granulated sugar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup yellow onion, finely chopped
- 2 tablespoons red pepper, finely chopped
- 1 large room temperature free-range egg, beaten
- 3/4 cup buttermilk
- 4 cups canola oil, or as needed for frying
How To Make hush puppies
-
Step 1In a bowl, add cornmeal, flour, baking powder, salt, baking soda, sugar, smoked paprika, and cayenne pepper; whisk until blended.
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Step 2Add onion, red pepper, beaten egg, and buttermilk; stir until combined. Let it rest for 15 minutes.
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Step 3In a deep skillet over medium-high heat, bring the oil temperature to 375 degrees F.
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Step 4Using a 1 1/2-inch portion scoop, drop the batter in hot oil, 5 to 6 at a time (don’t crowd the pan). Fry until golden brown, about 1:30 minutes, flipping once.
-
Step 5Using a spider strainer, transfer to a plate lined with paper towels to absorb excess oil. Set aside while making the remaining ones.
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Step 6To view this delicious Southern comfort food on YouTube, click on this link ➡ https://youtu.be/Fijo1r2zIGc
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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