Hush Puppies

Sandy Johnson



★★★★★ 3 votes



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1 c
1/2 c
all purpose flour
2 tsp
baking powder
1 tsp
garlic salt
1/2 tsp
1/2 c
minced onion
green onion with top, chopped
egg, beaten
1 c
vegetable oil

How to Make Hush Puppies


  • 1Combine first 5 ingredients in a mixing bowl.
  • 2Add remaining ingredients; stir well.
  • 3Let batter stand 5 minutes.
  • 4Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees); cook only a few at a time, turning once.
  • 5Fry 3 to 5 minutes or until hush puppies are golden brown.
  • 6Drain well on paper towels.
  • 7Yield: about 2 dozen.

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About Hush Puppies

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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