Hulled Barley

Hulled Barley Recipe

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Cathy Gillespie


Hulled barley has only been stripped of the out hull, and can normally be found in health-food stores.

Barley is high in fiber, iron, niacin and folate.

Use in soup or as a side dish.


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1 Hr 40 Min
Stove Top


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  • 2
    parts water
  • 1
    part grain

How to Make Hulled Barley


  1. Soak the barley overnight, then simmer, covered, 1 hour and 40 minutes.

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About Hulled Barley

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American

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