Homestyle Chestnut Dressing

Homestyle Chestnut Dressing

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Doris Ware



★★★★★ 2 votes



  • 1.5 lb
    french chestnuts
  • 1/3 c
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1 c
    dry bread crumbs
  • 1/2 c
    milk, scalded
  • 1
    boiling water

How to Make Homestyle Chestnut Dressing


  1. Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife.
  2. Cook nuts about 1/2 hour in boiling salted water.
  3. Drain, mash and add butter and seasonings.
  4. Pour milk over crumbs and add to nut mixture.
  5. Mix well, stuff bird.

Printable Recipe Card

About Homestyle Chestnut Dressing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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