homestyle chestnut dressing

Name: Homestyle Chestnut Dressing
Ingredients: 1.5 pound(s) french chestnuts; 1/3 cup(s) butter; - salt to taste; - pepper to taste; 1 cup(s) dry bread crumbs; 1/2 cup(s) milk, scalded; 1 - boiling water

(2 RATINGS)

19 Pinches

Doris Ware

Poteau, OK

Updated on Dec 28, 2010

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Ingredients

1.5 pounds french chestnuts
1/3 cup butter
- salt to taste
- pepper to taste
1 cup dry bread crumbs
1/2 cup milk, scalded
1 - boiling water

How To Make homestyle chestnut dressing

Step 1

Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife.

Step 2

Cook nuts about 1/2 hour in boiling salted water.
Step 3

Drain, mash and add butter and seasonings.
Step 4

Pour milk over crumbs and add to nut mixture.
Step 5

Mix well, stuff bird.
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