homestyle butterbeans
Use this recipe for lima beans too! Quite tasty!
prep time
10 Min
cook time
2 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 5 slices bacon, diced
- 1 - onion, minced
- 1/2 cup brown sugar, packed
- 16 ounces package frozen butterbeans
- 1/4 cup butter
- 12 cups water
- 2 teaspoons salt
- 1 teaspoon pepper
How To Make homestyle butterbeans
-
Step 1Cook bacon and onion in a large dutch oven pot over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved.
-
Step 2Stir in butterbeans and butter until melted and beans are thoroughly coated. Stir in water. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below the top of the beans. Stir in salt & pepper. Serves 6-8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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