homemade stove top stuffing
Where I live, the boxed stuffing is here, at about $6/box as it is imported. So with a bit of research, here is the homemade version, and it is good! I have also made this with beef stock, vegetable stock, and mushroom stock, all equally as delicious.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 12 slices sandwich bread, cut into 3/4 inch cubes
- 4 teaspoons dried sage
- 4 teaspoons dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon black pepper
- 4 tablespoons butter (1/2 stick)
- 1 stalk celery, diced
- 1 1/3 cups chicken stock or broth
How To Make homemade stove top stuffing
-
Step 1Preheat your oven to 180 C (350 F). Line a baking sheet with parchment paper, add the bread cubes spread them out in a layer. If you have a small baking sheet, like me, just work in batches. -
Step 2Bake for about 10 minutes, and gently toss them part way through and bake for another 5 minutes. Goal is you are looking for even toasting on most of the cubes. Remove from the oven and let cool.
-
Step 3Toss the bread cubes with the sage, thyme, onion powder, garlic powder, salt, and pepper.
-
Step 4Melt butter in a large non stick pan and add the celery and cook for a few minutes until soft. Then pour in the chicken stock and heat until simmering, add the bread cubes and stir, the bread will soak up the stock in just seconds (Boom! - Stove Top Stuffing!), add additional stock as needed to your liking. Remove from heat, cover, and let sit for 5 minutes.
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Step 5Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Culture:
American
Ingredient:
Bread
Method:
Stove Top
Comment & Reviews
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