Home-Style Refried Beans

Melissa Williamson


We love refried beans. I make them with burritos. It is so easy to fix it. It is so good and tasty.


★★★★★ 2 votes

8 servings
15 Min
5 Min


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  • 2/3 c
    finely chopped onions
  • 4 tsp
    canola oil
  • 4
    garlic cloves, minced
  • 1 tsp
    ground cumin
  • 1/2 tsp
  • 1/4 tsp
    cayenne pepper
  • 2 can(s)
    (15 oz. each) pinto beans, rinsed and drained
  • 1/2 c
  • 4 tsp
    lime juice

How to Make Home-Style Refried Beans


  1. In a large saucepan, saute onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash. Add water; cook and stir until heated through and water is absorbed. Remove from the heat; stir in lime juice.

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