home baked beans
(1 RATING)
I was blessed for 3 years to have the best mother-in-law in the world. I was her daughter-in-law before I married her son. She passed away on Christmas Eve 2008, about 3 months after I married her son. Not a day goes by that I don't miss Jean Johnston. This recipe is one of her recipes. I have made this many times for family and friend picnics. With this being a holiday weekend, what better time to cherish those who are still with us and those who have passed away,
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prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
yield
Ingredients
- 1 can (41.5 oz.) precooked great northern beans
- 1 - small onion, chopped
- 1/2 cup brown sugar
- 3 - 5 tablespoons molasses
- 1/2 teaspoon ginger
- 1 teaspoon dry mustard
- - salt and pepper
- - bacon
How To Make home baked beans
-
Step 1Pour all the above ingredients except bacon into baking dish and top with slices of bacon. Bake at 375 degrees until bacon is crisp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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