Holiday Yams

Holiday Yams Recipe

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laura ivey


I make this for Thanksgiving and everyone loves it.

★★★★★ 1 vote
5 Min
30 Min
Stove Top


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1 can(s)
sliced peaches
1 Tbsp
2/3 c
brown sugar, firmly packed
1 can(s)
(8oz) can whole cranberry sauce
1 tsp
2 Tbsp
2 can(s)
(17oz) yams

How to Make Holiday Yams


  • 1Drain peaches, reserve juice. Dissolve cornstarch in 1/4c of juice, set aside.
  • 2In lg skillet heat remaining juice, brown sugar and cranberries, cinnamon and butter. When butter is melted add cornstarch mixture, Stir over medium heat untill thick.
  • 3Add yams, cover and cook 10 minutes.
    Stir in peaches and cook 5 more minutes.

Printable Recipe Card

About Holiday Yams

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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