holiday yams

Name: Holiday Yams
Prep time: 5 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) sliced peaches; 1 tablespoon(s) cornstarch; 2/3 cup(s) brown sugar, firmly packed; 1 can(s) (8oz) can whole cranberry sauce; 1 teaspoon(s) cinnamon; 2 tablespoon(s) butter; 2 can(s) (17oz) yams

(1 RATING)

22 Pinches

laura ivey

plainfield, IN

Updated on Feb 23, 2012

I make this for Thanksgiving and everyone loves it.

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

1 can sliced peaches
1 tablespoon cornstarch
2/3 cup brown sugar, firmly packed
1 can (8oz) can whole cranberry sauce
1 teaspoon cinnamon
2 tablespoons butter
2 cans (17oz) yams

How To Make holiday yams

Step 1

Drain peaches, reserve juice. Dissolve cornstarch in 1/4c of juice, set aside.

Step 2

In lg skillet heat remaining juice, brown sugar and cranberries, cinnamon and butter. When butter is melted add cornstarch mixture, Stir over medium heat untill thick.
Step 3

Add yams, cover and cook 10 minutes. Stir in peaches and cook 5 more minutes.
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