holiday yams
(1 rating)
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I make this for Thanksgiving and everyone loves it.
(1 rating)
yield
10 -12
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For holiday yams
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1 cansliced peaches
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1 Tbspcornstarch
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2/3 cbrown sugar, firmly packed
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1 can(8oz) can whole cranberry sauce
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1 tspcinnamon
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2 Tbspbutter
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2 can(17oz) yams
How To Make holiday yams
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1Drain peaches, reserve juice. Dissolve cornstarch in 1/4c of juice, set aside.
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2In lg skillet heat remaining juice, brown sugar and cranberries, cinnamon and butter. When butter is melted add cornstarch mixture, Stir over medium heat untill thick.
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3Add yams, cover and cook 10 minutes. Stir in peaches and cook 5 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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