hickory smoked beans

Name: Hickory Smoked Beans
Cook time: 30 min
Ingredients: 6 slice(s) bacon; 1/2 cup(s) chopped onion; 2 - 16-18 oz cans pork and beans; 1/2 cup(s) light molasses; 1/2 cup(s) ketchup; 1 tablespoon(s) grey poupon mustard; 2 teaspoon(s) liquid smoke

(1 RATING)

22 Pinches

Laura Mattingly

Kernersville, NC

Updated on Nov 3, 2011

this is a recipe my Grandpa my mom's dad used to make. My Grandpa used to love to cook.

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prep time

cook time 30 Min

method ---

yield

Ingredients

6 slices bacon
1/2 cup chopped onion
2 - 16-18 oz cans pork and beans
1/2 cup light molasses
1/2 cup ketchup
1 tablespoon grey poupon mustard
2 teaspoons liquid smoke

How To Make hickory smoked beans

Step 1

Cook bacon and remove from pan. Cook onion and drain grease. Add remaining ingredients and cook until bubbling. Reduce heat and cook uncovered for 30 mins. stirring occasionally. Top with crumbled bacon and serve.
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