heavy dumplings

How To Make heavy dumplings

• Step 1
  Beat together milk, salt and eggs.
• Step 2
  Add enough flour to make a stiff dough.
• Step 3
  Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
• Step 4
  When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
• Step 5
  Drain, place in a serving dish and add melted butter. Toss to coat.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!