Real Recipes From Real Home Cooks ®

heavy dumplings

(2 ratings)
Recipe by
Colleen Bockman
Catlett, VA

These go nicely with stew or anything with gravy.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For heavy dumplings

  • 1/2 c
  • 1/2 tsp
  • 2
    eggs, beaten
  • 1 1/2 c
  • 1/4 c
    butter, melted

How To Make heavy dumplings

  • 1
    Beat together milk, salt and eggs.
  • 2
    Add enough flour to make a stiff dough.
  • 3
    Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
  • 4
    When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
  • 5
    Drain, place in a serving dish and add melted butter. Toss to coat.

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