Heavy Dumplings

Heavy Dumplings Recipe

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Colleen Bockman


These go nicely with stew or anything with gravy.


★★★★★ 1 vote

10 Min
20 Min


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1/2 c
1/2 tsp
eggs, beaten
1 1/2 c
1/4 c
butter, melted

How to Make Heavy Dumplings


  • 1Beat together milk, salt and eggs.
  • 2Add enough flour to make a stiff dough.
  • 3Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
  • 4When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
  • 5Drain, place in a serving dish and add melted butter. Toss to coat.

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About Heavy Dumplings

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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