Heavenly Deviled Eggs

Terressa Kennedy


Another favorite from the Famous Dave's Cookbook

★★★★★ 3 votes


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4 oz
cream cheese, softened
1/4 c
mayonnaise dressing
3 Tbsp
sweet pickle relish
1 Tbsp
chopped pimento
1 Tbsp
bbq sauce
2 tsp
1 tsp
steak sauce
1/2 tsp
ground white pepper

How to Make Heavenly Deviled Eggs


  • 1Place the eggs in a large saucepan. Add enough cold water to cover. Bring to a boil. Remove from heat and cover. Let stand for 20 minutes; drain. Add cold water to cover; drain. Repeat several times until the eggs are cool.
  • 2Peel cooled eggs and cut lengthwise into halves. Remove the yolks and arrange the egg whites on a serving platter. Mash the egg yolks in a bowl. Add all remaining ingredients except the Paprika, mixing well.
  • 3Spoon the yolk mixture into a pastry bag. Pipe into the egg whites. Sprinkle with Paprika. Chill, covered, until serving time.

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About Heavenly Deviled Eggs

Other Tag: Quick & Easy
Hashtags: #eggs, #holiday

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