Real Recipes From Real Home Cooks ®

heavenly deviled eggs

★★★★★ 3
a recipe by
Terressa Kennedy
Houston, TX

Another favorite from the Famous Dave's Cookbook

★★★★★ 3

Ingredients For heavenly deviled eggs

  • 12
  • 4 oz
    cream cheese, softened
  • 1/4 c
    mayonnaise dressing
  • 3 Tbsp
    sweet pickle relish
  • 1 Tbsp
    chopped pimento
  • 1 Tbsp
    bbq sauce
  • 2 tsp
  • 1 tsp
    steak sauce
  • 1/2 tsp
    ground white pepper

How To Make heavenly deviled eggs

  • 1
    Place the eggs in a large saucepan. Add enough cold water to cover. Bring to a boil. Remove from heat and cover. Let stand for 20 minutes; drain. Add cold water to cover; drain. Repeat several times until the eggs are cool.
  • 2
    Peel cooled eggs and cut lengthwise into halves. Remove the yolks and arrange the egg whites on a serving platter. Mash the egg yolks in a bowl. Add all remaining ingredients except the Paprika, mixing well.
  • 3
    Spoon the yolk mixture into a pastry bag. Pipe into the egg whites. Sprinkle with Paprika. Chill, covered, until serving time.