Heavenly Deviled Eggs

2
Terressa Kennedy

By
@rvrctygrrl

Another favorite from the Famous Dave's Cookbook

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 12
    eggs
  • 4 oz
    cream cheese, softened
  • 1/4 c
    mayonnaise dressing
  • 3 Tbsp
    sweet pickle relish
  • 1 Tbsp
    chopped pimento
  • 1 Tbsp
    bbq sauce
  • 2 tsp
    mustard
  • 1 tsp
    steak sauce
  • 1/2 tsp
    ground white pepper

How to Make Heavenly Deviled Eggs

Step-by-Step

  1. Place the eggs in a large saucepan. Add enough cold water to cover. Bring to a boil. Remove from heat and cover. Let stand for 20 minutes; drain. Add cold water to cover; drain. Repeat several times until the eggs are cool.
  2. Peel cooled eggs and cut lengthwise into halves. Remove the yolks and arrange the egg whites on a serving platter. Mash the egg yolks in a bowl. Add all remaining ingredients except the Paprika, mixing well.
  3. Spoon the yolk mixture into a pastry bag. Pipe into the egg whites. Sprinkle with Paprika. Chill, covered, until serving time.

Printable Recipe Card

About Heavenly Deviled Eggs

Other Tag: Quick & Easy
Hashtags: #eggs #holiday



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