Hattie's Pea Sausage

Hattie's Pea Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Jenny Morrell


My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!


★★★★★ 1 vote



Add to Grocery List

2-3 c
cooked leftover peas
1/4 c
self-rising flour
1/2 tsp
sage, dried
vegetable or peanut oil for frying
salt and pepper to taste

How to Make Hattie's Pea Sausage


  • 1Mash peas. Add egg, flour, sage, salt and pepper. Mix well and form into patties.
  • 2Heat just enough oil in frying pan to coat the bottom on medium heat. Fry patties until brown.

Printable Recipe Card

About Hattie's Pea Sausage

Course/Dish: Other Side Dishes

Show 7 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...