Hattie's Pea Sausage

Hattie's Pea Sausage

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Jenny Morrell


My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!


★★★★★ 1 vote



  • 2-3 c
    cooked leftover peas
  • 1
  • 1/4 c
    self-rising flour
  • 1/2 tsp
    sage, dried
  • ·
    vegetable or peanut oil for frying
  • ·
    salt and pepper to taste

How to Make Hattie's Pea Sausage


  1. Mash peas. Add egg, flour, sage, salt and pepper. Mix well and form into patties.
  2. Heat just enough oil in frying pan to coat the bottom on medium heat. Fry patties until brown.

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About Hattie's Pea Sausage

Course/Dish: Other Side Dishes

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