hattie's pea sausage
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My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!
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Ingredients For hattie's pea sausage
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2-3 ccooked leftover peas
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1egg
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1/4 cself-rising flour
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1/2 tspsage, dried
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vegetable or peanut oil for frying
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salt and pepper to taste
How To Make hattie's pea sausage
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1Mash peas. Add egg, flour, sage, salt and pepper. Mix well and form into patties.
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2Heat just enough oil in frying pan to coat the bottom on medium heat. Fry patties until brown.
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