Hattie's Pea Sausage
My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!
How to Make Hattie's Pea Sausage
About Hattie's Pea Sausage
Course/Dish: Other Side Dishes