Real Recipes From Real Home Cooks ®

hattie's pea sausage

(1 rating)
Recipe by
Jenny Morrell
Hartsville, SC

My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!

(1 rating)

Ingredients For hattie's pea sausage

  • 2-3 c
    cooked leftover peas
  • 1
  • 1/4 c
    self-rising flour
  • 1/2 tsp
    sage, dried
  • vegetable or peanut oil for frying
  • salt and pepper to taste

How To Make hattie's pea sausage

  • 1
    Mash peas. Add egg, flour, sage, salt and pepper. Mix well and form into patties.
  • 2
    Heat just enough oil in frying pan to coat the bottom on medium heat. Fry patties until brown.

Categories & Tags for Hattie's Pea Sausage: