ham and vegetable quiche
This is a very good quiche. I like to use shredded Colby Jack cheese. If you like cheddar, you can use it.
No Image
prep time
20 Min
cook time
35 Min
method
Bake
yield
Approximately 6 people
Ingredients
- 1 small yellow squash, diced
- 1 small zuchinni, diced
- 1 cup ham, diced
- 1 small tomato, diced (optional)
- 1 - ready to bake pie crust
- 1 cup milk
- 2 - eggs
- 1-2 cup shredded cheese
- 1 tablespoon corn starch
- 1/2 cup onion, diced (optional)
How To Make ham and vegetable quiche
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Step 1Preheat oven to 375 degrees. Get ready to bake crust to room temperature, about 20 minutes out of the refrigerator. Put pie crust into a pie pan and set aside.
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Step 2Add squash, zucchini, tomatoes, onion and ham in a skillet and saute in a tablespoon of olive oil. Cook until tender. In a small bowl, whisk together milk, cheese, cornstarch, salt and pepper. Pour into pie crust. I like to sprinkle about a cup shredded cheese on top.
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Step 3Bake at 375 for 25-30 minutes until golden brown on top. Let cool for 10 minutes before serving.
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