Real Recipes From Real Home Cooks ®

ham and vegetable quiche

Recipe by
Sheri Wasky
Williamson, WV

This is a very good quiche. I like to use shredded Colby Jack cheese. If you like cheddar, you can use it.

yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For ham and vegetable quiche

  • 1 sm
    yellow squash, diced
  • 1 sm
    zuchinni, diced
  • 1 c
    ham, diced
  • 1 sm
    tomato, diced (optional)
  • 1
    ready to bake pie crust
  • 1 c
  • 2
  • 1-2 c
    shredded cheese
  • 1 Tbsp
    corn starch
  • 1/2 c
    onion, diced (optional)

How To Make ham and vegetable quiche

  • 1
    Preheat oven to 375 degrees. Get ready to bake crust to room temperature, about 20 minutes out of the refrigerator. Put pie crust into a pie pan and set aside.
  • 2
    Add squash, zucchini, tomatoes, onion and ham in a skillet and saute in a tablespoon of olive oil. Cook until tender. In a small bowl, whisk together milk, cheese, cornstarch, salt and pepper. Pour into pie crust. I like to sprinkle about a cup shredded cheese on top.
  • 3
    Bake at 375 for 25-30 minutes until golden brown on top. Let cool for 10 minutes before serving.

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