Ham and Vegetable Quiche

Ham And Vegetable Quiche Recipe

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Sheri Wasky


This is a very good quiche. I like to use shredded Colby Jack cheese. If you like cheddar, you can use it.

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Approximately 6 people
20 Min
35 Min


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1 small
yellow squash, diced
1 small
zuchinni, diced
1 c
ham, diced
1 small
tomato, diced (optional)
ready to back pie crust
1 c
1-2 c
shredded cheese
1 Tbsp
corn starch
1/2 c
onion, diced (optional)

How to Make Ham and Vegetable Quiche


  • 1Preheat oven to 375 degrees. Get ready to bake crust to room temperature, about 20 minutes out of the refrigerator. Put pie crust into a pie pan and set aside.
  • 2Add squash, zucchini, tomatoes, onion and ham in a skillet and saute in a tablespoon of olive oil. Cook until tender. In a small bowl, whisk together milk, cheese, cornstarch, salt and pepper. Pour into pie crust. I like to sprinkle about a cup shredded cheese on top.
  • 3Bake at 375 for 25-30 minutes until golden brown on top. Let cool for 10 minutes before serving.

Printable Recipe Card

About Ham and Vegetable Quiche

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American

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