Ham and Vegetable Quiche

Ham And Vegetable Quiche

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Sheri Wasky

By
@Sheri_Wasky

This is a very good quiche. I like to use shredded Colby Jack cheese. If you like cheddar, you can use it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Approximately 6 people
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 small
    yellow squash, diced
  • 1 small
    zuchinni, diced
  • 1 c
    ham, diced
  • 1 small
    tomato, diced (optional)
  • 1
    ready to bake pie crust
  • 1 c
    milk
  • 2
    eggs
  • 1-2 c
    shredded cheese
  • 1 Tbsp
    corn starch
  • 1/2 c
    onion, diced (optional)

How to Make Ham and Vegetable Quiche

Step-by-Step

  1. Preheat oven to 375 degrees. Get ready to bake crust to room temperature, about 20 minutes out of the refrigerator. Put pie crust into a pie pan and set aside.
  2. Add squash, zucchini, tomatoes, onion and ham in a skillet and saute in a tablespoon of olive oil. Cook until tender. In a small bowl, whisk together milk, cheese, cornstarch, salt and pepper. Pour into pie crust. I like to sprinkle about a cup shredded cheese on top.
  3. Bake at 375 for 25-30 minutes until golden brown on top. Let cool for 10 minutes before serving.

Printable Recipe Card

About Ham and Vegetable Quiche

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American



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