Real Recipes From Real Home Cooks ®

hakka noodles veg

Recipe by
Mobasir Hassan
Navi Mumbai

Hakka noodles veg recipe is one of the easiest recipe that can be made at home like restaurant style. Serve with chilli chicken or chilli paneer

yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Stir-Fry

Ingredients For hakka noodles veg

  • 200 g
  • 2 md
    bell peppers
  • 1 md
  • 1 md
  • 1 md
  • 1 sm
  • 1 Tbsp
    chopped garlic
  • 1 Tbsp
    chopped ginger
  • 1/3 tsp
    pepper powder
  • 1/3 tsp
  • 1 tsp
    soya sauce
  • 2 tsp
    cooking oil
  • 1/3 c
    green scallions

How To Make hakka noodles veg

  • 1
    Heat enough water in a pan with one teaspoon oil and small pinch of salt.
  • 2
    Add the noodles and boil till 90% done. Drain and wash for 2 to 3 times to remove any excess starch from the noodles.
  • 3
    Spread them in a wide open utensil or working table to absorb any moisture.
  • 4
    Cut carrot, bell peppers and capsicum into julienne. Finely shredded the cabbage and slice the onion.
  • 5
    Heat oil and fry the chopped garlic and ginger till light brown. Add onion, carrot, capsicum, bell peppers and cabbage one of one.
  • 6
    Stir them for one to two minutes. Don't overcook them. Keep them crunchy.
  • 7
    Add the boiled noodles and mix well with the vegetables. Add salt, pepper and soya sauce.
  • 8
    Mix everything nicely. Top them with green scallions and serve.
  • 9
    For video description can be found