hakka noodles veg

How To Make hakka noodles veg

• Step 1
  Heat enough water in a pan with one teaspoon oil and small pinch of salt.
• Step 2
  Add the noodles and boil till 90% done. Drain and wash for 2 to 3 times to remove any excess starch from the noodles.
• Step 3
  Spread them in a wide open utensil or working table to absorb any moisture.
• Step 4
  Cut carrot, bell peppers and capsicum into julienne. Finely shredded the cabbage and slice the onion.
• Step 5
  Heat oil and fry the chopped garlic and ginger till light brown. Add onion, carrot, capsicum, bell peppers and cabbage one of one.
• Step 6
  Stir them for one to two minutes. Don't overcook them. Keep them crunchy.
• Step 7
  Add the boiled noodles and mix well with the vegetables. Add salt, pepper and soya sauce.
• Step 8
  Mix everything nicely. Top them with green scallions and serve.
• Step 9
  For video description can be found https://www.hassanchef.com/2020/08/hakka-noodles-veg.html?m=1
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