Guinness-Battered Onion Rings

Guinness-battered Onion Rings Recipe

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Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.


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20 Min
5 Min
Deep Fry


  • 2 large
    onions, peeled and sliced 1/4 to 1/2 inch thick (preferably vidalia onions)
  • 1 pkg
    onion ring coating mix
  • 12 oz
    guinness stout
  • 1/2 c
    corn meal

How to Make Guinness-Battered Onion Rings


  1. Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
  2. Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
  3. Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.

Printable Recipe Card

About Guinness-Battered Onion Rings

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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