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2 largeonions, peeled and sliced 1/4 to 1/2 inch thick (preferably vidalia onions)
1 pkgonion ring coating mix
12 ozguinness stout
1/2 ccorn meal
How to Make Guinness-Battered Onion Rings
- Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
- Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
- Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.