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- 2 large
- onions, peeled and sliced 1/4 to 1/2 inch thick (preferably vidalia onions)
- 1 pkg
- onion ring coating mix
- 12 oz
- guinness stout
- 1/2 c
- corn meal
How to Make Guinness-Battered Onion Rings
- 1Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
- 2Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
- 3Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.