guinness-battered onion rings

Name: Guinness-Battered Onion Rings
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 large onions, peeled and sliced 1/4 to 1/2 inch thick (preferably vidalia onions); 1 package(s) onion ring coating mix; 12 ounce(s) guinness stout; 1/2 cup(s) corn meal

18 Pinches

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Deep In The Heart of, TX

Updated on May 7, 2015

Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.

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prep time 20 Min

cook time 5 Min

method Deep Fry

yield 8 serving(s)

Ingredients

2 large onions, peeled and sliced 1/4 to 1/2 inch thick (preferably vidalia onions)
1 package onion ring coating mix
12 ounces guinness stout
1/2 cup corn meal

How To Make guinness-battered onion rings

Step 1

Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.

Step 2

Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
Step 3

Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.
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