Guinness-Battered Onion Rings

Guinness-battered Onion Rings Recipe

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Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.

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20 Min
5 Min
Deep Fry


2 large
onions, peeled and sliced 1/4 to 1/2 inch thick (preferably vidalia onions)
1 pkg
onion ring coating mix
12 oz
guinness stout
1/2 c
corn meal

How to Make Guinness-Battered Onion Rings


  • 1Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
  • 2Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
  • 3Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.

Printable Recipe Card

About Guinness-Battered Onion Rings

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy