Guinness-battered Onion Rings Recipe

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Guinness-Battered Onion Rings

Daily Inspiration S


Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.

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20 Min
5 Min
Deep Fry


2 large
onions, peeled and sliced 1/4 to 1/2 inch thick (preferably vidalia onions)
1 pkg
onion ring coating mix
12 oz
guinness stout
1/2 c
corn meal


1Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
2Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
3Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy