Guacamole

1
Jolayne Cooper

By
@jwcooper

This is a Tyler Florence recipe. It is very good and makes A LOT of guacamole, so be prepared for a crowd.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 cups or more
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

6
ripe avocados
3
limes, juiced
1
medium yellow onion, chopped
1
garlic clove, smashed then minced
2
serrano chiles, cut into rounds
1
big handful fresh cilantro with stems, about 1/2 cup, finely chopped
extra-virgin olive oil
kosher salt
freshly ground black pepper

How to Make Guacamole

Step-by-Step

  • 1Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
  • 2Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Printable Recipe Card

About Guacamole

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #chiles, #avocados




Show 3 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

JustaPinch
Kitchen Crew@JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

JustaPinch
Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

JustaPinch
Kitchen Crew@JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

promotion