Jolayne Cooper


This is a Tyler Florence recipe. It is very good and makes A LOT of guacamole, so be prepared for a crowd.


★★★★★ 2 votes

4 cups or more
10 Min
No-Cook or Other


  • 6
    ripe avocados
  • 3
    limes, juiced
  • 1
    medium yellow onion, chopped
  • 1
    garlic clove, smashed then minced
  • 2
    serrano chiles, cut into rounds
  • 1
    big handful fresh cilantro with stems, about 1/2 cup, finely chopped
  • ·
    extra-virgin olive oil
  • ·
    kosher salt
  • ·
    freshly ground black pepper

How to Make Guacamole


  1. Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
  2. Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Printable Recipe Card

About Guacamole

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #chiles #avocados

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