guacamole

Name: Guacamole
Prep time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 - ripe avocados; 3 - limes, juiced; 1 - medium yellow onion, chopped; 1 - garlic clove, smashed then minced; 2 - serrano chiles, cut into rounds; 1 - big handful fresh cilantro with stems, about 1/2 cup, finely chopped; - extra-virgin olive oil; - kosher salt; - freshly ground black pepper

(2 RATINGS)

98 Pinches 1 Photo

Jolayne Cooper

Americus, GA

Updated on Feb 8, 2013

This is a Tyler Florence recipe. It is very good and makes A LOT of guacamole, so be prepared for a crowd.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 cups or more

Ingredients

6 - ripe avocados
3 - limes, juiced
1 - medium yellow onion, chopped
1 - garlic clove, smashed then minced
2 - serrano chiles, cut into rounds
1 - big handful fresh cilantro with stems, about 1/2 cup, finely chopped
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper

How To Make guacamole

Step 1

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.

Step 2

Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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