Guacamole Dip

Guacamole Dip Recipe

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Nancy Shackelford


You can use fresh garlic if desired. If so, prepare, cut and puree several cloves with vegetable mixture in blender.

★★★★★ 1 vote
5 Min


1 large
avacado if available, medium will do
1 medium
or large roma tomato
1 large
or 2 medium tomatillos
2 or 3 medium
or large green onions
1/2 or les large
unseeded jalapeno pepper
1 tsp
or more lime juice
Generous scoop(s)
or sprinkling garlic powder

How to Make Guacamole Dip


  • 1Peal tomato, avacado green onions and tomatillo. Cut desired amount of jalapeno.
  • 2Add tomato after cutting in large pieces. Puree in small container with blender. Start without juice and add later if mixture becomes too thick.
  • 3Add cut up avacado, jalapeno, green onion and tomatillo and puree well.
  • 4Remove blade and add garlic and lime juice. Stir well till completely blended. If using fresh garlic, puree with vegetables first.
  • 5Serve with tortilla chips or as a side. For guacamole salad, add grated lettuce and stir well to mix.

Printable Recipe Card

About Guacamole Dip

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy