guacamole dip

Name: Guacamole Dip
Prep time: 5 min
Yield: 2
Ingredients: 1 large avacado if available, medium will do; 1 medium or large roma tomato; 1 large or 2 medium tomatillos; 2 or 3 medium or large green onions; 1/2 or les large unseeded jalapeno pepper; 1 teaspoon(s) or more lime juice; Generous scoop(s) or sprinkling garlic powder

(1 RATING)

17 Pinches

Nancy Shackelford

Cartwright, OK

Updated on Sep 22, 2013

You can use fresh garlic if desired. If so, prepare, cut and puree several cloves with vegetable mixture in blender.

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prep time 5 Min

cook time

method ---

yield 2-3 serving(s)

Ingredients

1 large avacado if available, medium will do
1 medium or large roma tomato
1 large or 2 medium tomatillos
2 or 3 medium or large green onions
1/2 or les large unseeded jalapeno pepper
1 teaspoon or more lime juice
Generous scoop or sprinkling garlic powder

How To Make guacamole dip

Step 1

Peal tomato, avacado green onions and tomatillo. Cut desired amount of jalapeno.

Step 2

Add tomato after cutting in large pieces. Puree in small container with blender. Start without juice and add later if mixture becomes too thick.
Step 3

Add cut up avacado, jalapeno, green onion and tomatillo and puree well.
Step 4

Remove blade and add garlic and lime juice. Stir well till completely blended. If using fresh garlic, puree with vegetables first.
Step 5

Serve with tortilla chips or as a side. For guacamole salad, add grated lettuce and stir well to mix.
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