Guacamole Dip
By
Nancy Shackelford
@OldiesAndFood
1
You can use fresh garlic if desired. If so, prepare, cut and puree several cloves with vegetable mixture in blender.
Rating:
★★★★★ 1 vote
Serves:
2-3
Prep:
5 Min
Ingredients
- 1 large
- avacado if available, medium will do
- 1 medium
- or large roma tomato
- 1 large
- or 2 medium tomatillos
- 2 or 3 medium
- or large green onions
- 1/2 or les large
- unseeded jalapeno pepper
- 1 tsp
- or more lime juice
- Generous scoop(s)
- or sprinkling garlic powder
How to Make Guacamole Dip
- 1Peal tomato, avacado green onions and tomatillo. Cut desired amount of jalapeno.
- 2Add tomato after cutting in large pieces. Puree in small container with blender. Start without juice and add later if mixture becomes too thick.
- 3Add cut up avacado, jalapeno, green onion and tomatillo and puree well.
- 4Remove blade and add garlic and lime juice. Stir well till completely blended. If using fresh garlic, puree with vegetables first.
- 5Serve with tortilla chips or as a side. For guacamole salad, add grated lettuce and stir well to mix.
