Grilled Tempeh Cutlets

2
Jo Zimny

By
@EmilyJo

These are ultra tasty and make great sandwiches. I grilled mine inside in my grill pan and it worked fine. I doubled the recipe because I know these won't last long.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

8 oz
tempeh
2 Tbsp
lemon juice
2 Tbsp
tamari sauce
1 Tbsp
plus one tsp. water
1 tsp
toasted sesame oil

How to Make Grilled Tempeh Cutlets

Step-by-Step

  • 1Cut the tempeh into four triangular pieces.
  • 2Steam for 15-20 minutes.
  • 3While still hot, place the tempeh in a flat pan with the lemon juice, tamari, water and toasted sesame oil.
  • 4Marinade on one side for ten minutes, then turn and dip the small sides into the marinade, then flip to the large marinaded side. Leave for another 10 minutes.
  • 5Grill each piece on both sides 30 seconds to one minute (watch it doesn't burn) and serve on a bun with barbecue sauce if you like.
  • 6Note: You can add minced ginger and garlic to the marinade as well.
  • 7Enjoy.

Printable Recipe Card

About Grilled Tempeh Cutlets

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy




Show 7 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!