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grilled eggplant

(1 rating)
Recipe by
yvonne meneksas
north york, ON

a great condiment.

(1 rating)
yield 4 people
prep time 1 Hr
cook time 20 Min

Ingredients For grilled eggplant

  • egg plant
  • olive oil, minced garlic, salt

How To Make grilled eggplant

  • 1
    cut eggplant into 1 inch slices, sprinkle salt generously on both sides. Place the slices on plate for a least a 1 hour so the salt draws the water out of the eggplant. Drain the water. Mix olive oil and garlic together. Heat your BBQ, brush the eggplant with the olive mixture, then place on the grill. BBQ the eggplant till tender. Baste as you turn the eggplant. Take eggplant off the grill and baste with olive oil mixture again. Then serve, can be eaten alone or can be used as a condiment on burgers or sandwiches.

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