grilled corn w/tahini paste

Name: Grilled Corn w/Tahini Paste
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 - ears corn on the cob, husked and corn silk removed; 1 tablespoon(s) oil (olive, coconut, grape seed, etc.); 2 tablespoon(s) fresh cilantro, minced (fresh only!); ## PASTE:; 1 tablespoon(s) white miso or garbanzo bean miso; 1 tablespoon(s) tahini; 1-2 tablespoon(s) lemon juice, to taste; pinch(es) salt; pinch(es) cracked black pepper ( which i added)

5 Pinches

C G

Vallèe du Willamette, OR

Updated on Jul 9, 2015

Modified from a recipe in Delicious Living.

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prep time 10 Min

cook time 10 Min

method Grill

yield 4 ears corn

Ingredients

4 - ears corn on the cob, husked and corn silk removed
1 tablespoon oil (olive, coconut, grape seed, etc.)
2 tablespoons fresh cilantro, minced (fresh only!)
PASTE:
1 tablespoon white miso or garbanzo bean miso
1 tablespoon tahini
1-2 tablespoon lemon juice, to taste
pinch salt
pinch cracked black pepper ( which i added)

How To Make grilled corn w/tahini paste

Step 1

Whisk together the paste and set aside.

Step 2

Lightly steam the corn on the cob. I use a steamer basket in a large pan. Place cobs in the the steamer basket. Cover pan and bring to boil. Once water has come to the boil, turn off the burner, set the pot aside and keep covered.
Step 3

Use a pastry brush and lightly oil the corn cobs. Grill corn until brown, crispy or blackened to your preference.
Step 4

Serve the prepared corn with the wet paste mixture. Sprinkle with the minced fresh cilantro.
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