Grilled Corn w/Tahini Paste

Grilled Corn W/tahini Paste

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Modified from a recipe in Delicious Living.


☆☆☆☆☆ 0 votes

4 ears corn
10 Min
10 Min


  • 4
    ears corn on the cob, husked and corn silk removed
  • 1 Tbsp
    oil (olive, coconut, grape seed, etc.)
  • 2 Tbsp
    fresh cilantro, minced (fresh only!)
  • PASTE:

  • 1 Tbsp
    white miso or garbanzo bean miso
  • 1 Tbsp
  • 1-2 Tbsp
    lemon juice, to taste
  • pinch
  • pinch
    cracked black pepper ( which i added)

How to Make Grilled Corn w/Tahini Paste


  1. Whisk together the paste and set aside.
  2. Lightly steam the corn on the cob. I use a steamer basket in a large pan. Place cobs in the the steamer basket. Cover pan and bring to boil. Once water has come to the boil, turn off the burner, set the pot aside and keep covered.
  3. Use a pastry brush and lightly oil the corn cobs. Grill corn until brown, crispy or blackened to your preference.
  4. Serve the prepared corn with the wet paste mixture. Sprinkle with the minced fresh cilantro.

Printable Recipe Card

About Grilled Corn w/Tahini Paste

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern
Dietary Needs: Vegan

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