Real Recipes From Real Home Cooks ®

grilled corn w/tahini paste

Recipe by
Vallèe du Willamette, OR

Modified from a recipe in Delicious Living.

yield 4 ears corn
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled corn w/tahini paste

  • 4
    ears corn on the cob, husked and corn silk removed
  • 1 Tbsp
    oil (olive, coconut, grape seed, etc.)
  • 2 Tbsp
    fresh cilantro, minced (fresh only!)
  • PASTE:
  • 1 Tbsp
    white miso or garbanzo bean miso
  • 1 Tbsp
  • 1-2 Tbsp
    lemon juice, to taste
  • pinch
  • pinch
    cracked black pepper ( which i added)

How To Make grilled corn w/tahini paste

  • 1
    Whisk together the paste and set aside.
  • 2
    Lightly steam the corn on the cob. I use a steamer basket in a large pan. Place cobs in the the steamer basket. Cover pan and bring to boil. Once water has come to the boil, turn off the burner, set the pot aside and keep covered.
  • 3
    Use a pastry brush and lightly oil the corn cobs. Grill corn until brown, crispy or blackened to your preference.
  • 4
    Serve the prepared corn with the wet paste mixture. Sprinkle with the minced fresh cilantro.

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