grilled breadsticks

Name: Grilled Breadsticks
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) olive oil; 2 - garlic cloves, minced; 1 teaspoon(s) dried thyme; 2 - sourdough sandwich rolls (each 6 inches long)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on May 12, 2015

A quick garlic bread when you don't have a loaf of French.

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1/3 cup olive oil
2 - garlic cloves, minced
1 teaspoon dried thyme
2 - sourdough sandwich rolls (each 6 inches long)

How To Make grilled breadsticks

Step 1

Combine 1/3 cup olive oil, 2 cloves minced garlic and 1 teaspoon dried thyme leaves.

Step 2

Cut sourdough sandwich rolls lengthwise into quarters.
Step 3

Brush bread equally with seasoned oil.
Step 4

Lay wedges on a grill and lightly toast on all sides, 2 to 3 minutes total.
Step 5

Makes 8 pieces.
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