Green Stuff

Green Stuff

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Debi Corey


Don't let the name put you off, this really is good.I got this recipe from my 1st husband's mom. I've never been fond of jello mold recipes & never ate one until I got this recipe & this is the only one I will eat. I usually make it especially for my son on Thanksgiving. I never had a name for it & neither did my mother-in-law. So my son would always ask if I was going to make the green stuff for him, hence the name.


★★★★★ 1 vote

apprx: 8 depends on size of serving
25 Min
3 Hr


  • 1 pkg
    lemon gelatin
  • 1 pkg
    gelatin, lime
  • 1 lb
    container cottage chesse (small curd)
  • 3/4 c
  • #2 can(s)
    pineapple, crushed (in own juice, don't drain)
  • 1 lg can(s)
    evaporated milk
  • 2 c
    boiling water
  • ·
    miracle whip salad dressing (optional)

How to Make Green Stuff


  1. Dissolve gelatin in water, both flavors together. Mix well.
  2. Add rest of ingredients, including pineapple juice & mix well.
  3. Pour into mold or just into a large foil sheet cake pan. Chill until set, if in pan, cut in squares & serve with a dollop of Miracle Whip salad dressing.
  4. This recipe can be cut in half if you're not making it for a big dinner, just use a small square foil cake pan. I use the pan instead of a mold as it looks better cut in a square, rather than scooped out.

Printable Recipe Card

About Green Stuff

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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