Green Stuff Recipe

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Green Stuff

Debi Corey


Don't let the name put you off, this really is good.I got this recipe from my 1st husband's mom. I've never been fond of jello mold recipes & never ate one until I got this recipe & this is the only one I will eat. I usually make it especially for my son on Thanksgiving. I never had a name for it & neither did my mother-in-law. So my son would always ask if I was going to make the green stuff for him, hence the name.

★★★★★ 1 vote
apprx: 8 depends on size of serving
25 Min
3 Hr


1 pkg
lemon gelatin
1 pkg
gelatin, lime
1 lb
container cottage chesse (small curd)
3/4 c
#2 can(s)
pineapple, crushed (in own juice, don't drain)
1 lg can(s)
evaporated milk
2 c
boiling water
miracle whip salad dressing (optional)


1Dissolve gelatin in water, both flavors together. Mix well.
2Add rest of ingredients, including pineapple juice & mix well.
3Pour into mold or just into a large foil sheet cake pan. Chill until set, if in pan, cut in squares & serve with a dollop of Miracle Whip salad dressing.
4This recipe can be cut in half if you're not making it for a big dinner, just use a small square foil cake pan. I use the pan instead of a mold as it looks better cut in a square, rather than scooped out.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy