green goop

(2 RATINGS)
44 Pinches
Snohomish, WA
Updated on Sep 30, 2011

Another one of my mother-in-laws "company" recipes. I make this for occasions and holidays - it is delicious! Makes a large recipe.

prep time
cook time
method ---
yield However many you want

Ingredients

  • 40 large marshmallows
  • 2 packages lime jello (large)
  • 1 large cream cheese
  • 1 small cream cheese
  • 1 large crushed pineapple (can)
  • 1 small crushed pineapple (can)
  • 1/2 pint whipping cream
  • 1 cup pecans (chopped)

How To Make green goop

  • Step 1
    Melt the marshmallows and jello in 7 cups of boiling water. Stir until it is completely dissolved. Set aside to congeal. The next day, or later, at least 1 hour before read to serve, whip the congealed jello with a mixer and add the softened cream cheese. Work the cream cheese with a fork to soften it, adding a little pineapple juice to make it soft enough to whip with the jello. Fold in drained pineapple, pecans, and whipped cream. Refrigerate until ready to serve.

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