Green Goop

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Sandy Munn


Another one of my mother-in-laws "company" recipes. I make this for occasions and holidays - it is delicious! Makes a large recipe.


★★★★★ 2 votes

However many you want


  • 40 large
  • 2 pkg
    lime jello (large)
  • 1 large
    cream cheese
  • 1 small
    cream cheese
  • 1 large
    crushed pineapple (can)
  • 1 small
    crushed pineapple (can)
  • 1/2 pt
    whipping cream
  • 1 c
    pecans (chopped)

How to Make GREEN GOOP


  1. Melt the marshmallows and jello in 7 cups of boiling water. Stir until it is completely dissolved. Set aside to congeal. The next day, or later, at least 1 hour before read to serve, whip the congealed jello with a mixer and add the softened cream cheese. Work the cream cheese with a fork to soften it, adding a little pineapple juice to make it soft enough to whip with the jello. Fold in drained pineapple, pecans, and whipped cream. Refrigerate until ready to serve.

Printable Recipe Card


Course/Dish: Other Side Dishes

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