Green Chile & Cheese Sausage Poppers

Daune (pronounced "Dawn") Browne


Found these on a recipe site, made them for friends, love them!!


★★★★★ 1 vote

100 mini poppers
20 Min
25 Min


  • 3 c
    biscuit mix (i use bisquick)
  • 1 lb
    uncooked hot italian sausage
  • 4 c
    shredded monterey jack cheese (16 oz)
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/8 tsp
    cayenne pepper
  • 1 can(s)
    fire roasted diced green chiles
  • 1/2 tsp
    black pepper

How to Make Green Chile & Cheese Sausage Poppers


  1. Allow sauage and cheese to sit out at room temperature for about 30 minutes before preparing.
  2. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
  3. In a large bowl, combine sausage and biscuit mix, using hands. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well.
  4. Using a 1-tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
  5. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!

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