Green Chile & Cheese Sausage Poppers

Daune (pronounced "Dawn") Browne


Found these on a recipe site, made them for friends, love them!!


★★★★★ 1 vote

100 mini poppers
20 Min
25 Min


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3 c
biscuit mix (i use bisquick)
1 lb
uncooked hot italian sausage
4 c
shredded monterey jack cheese (16 oz)
1/2 c
shredded parmesan cheese
1/2 c
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/8 tsp
cayenne pepper
1 can(s)
fire roasted diced green chiles
1/2 tsp
black pepper

How to Make Green Chile & Cheese Sausage Poppers


  • 1Allow sauage and cheese to sit out at room temperature for about 30 minutes before preparing.
  • 2Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
  • 3In a large bowl, combine sausage and biscuit mix, using hands. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well.
  • 4Using a 1-tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
  • 5Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!

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About Green Chile & Cheese Sausage Poppers

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