green chile & cheese sausage poppers

★★★★★ 1 Review
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By Daune (pronounced "Dawn") Browne
from Calais, ME

Found these on a recipe site, made them for friends, love them!!

serves 100 mini poppers
prep time 20 Min
cook time 25 Min

Ingredients For green chile & cheese sausage poppers

  • 3 c
    biscuit mix (i use bisquick)
  • 1 lb
    uncooked hot italian sausage
  • 4 c
    shredded monterey jack cheese (16 oz)
  • 1/2 c
    shredded parmesan cheese
  • 1/2 c
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/8 tsp
    cayenne pepper
  • 1 can
    fire roasted diced green chiles
  • 1/2 tsp
    black pepper

How To Make green chile & cheese sausage poppers

  • 1
    Allow sauage and cheese to sit out at room temperature for about 30 minutes before preparing.
  • 2
    Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
  • 3
    In a large bowl, combine sausage and biscuit mix, using hands. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well.
  • 4
    Using a 1-tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
  • 5
    Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!

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