Green Chile & Cheese Sausage Poppers

Daune (pronounced "Dawn") Browne


Found these on a recipe site, made them for friends, love them!!

★★★★★ 1 vote
100 mini poppers
20 Min
25 Min


3 c
biscuit mix (i use bisquick)
1 lb
uncooked hot italian sausage
4 c
shredded monterey jack cheese (16 oz)
1/2 c
shredded parmesan cheese
1/2 c
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/8 tsp
cayenne pepper
1 can(s)
fire roasted diced green chiles
1/2 tsp
black pepper


1Allow sauage and cheese to sit out at room temperature for about 30 minutes before preparing.
2Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
3In a large bowl, combine sausage and biscuit mix, using hands. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well.
4Using a 1-tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
5Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!

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