green chile & cheese sausage poppers

Name: Green Chile & Cheese Sausage Poppers
Prep time: 20 min
Cook time: 25 min
Yield: 100
Ingredients: 3 cup(s) biscuit mix (i use bisquick); 1 pound(s) uncooked hot italian sausage; 4 cup(s) shredded monterey jack cheese (16 oz); 1/2 cup(s) shredded parmesan cheese; 1/2 cup(s) milk; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/8 teaspoon(s) cayenne pepper; 1 can(s) fire roasted diced green chiles; 1/2 teaspoon(s) black pepper

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Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Sep 29, 2013

Found these on a recipe site, made them for friends, love them!!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 100 mini poppers

Ingredients

3 cups biscuit mix (i use bisquick)
1 pound uncooked hot italian sausage
4 cups shredded monterey jack cheese (16 oz)
1/2 cup shredded parmesan cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper
1 can fire roasted diced green chiles
1/2 teaspoon black pepper

How To Make green chile & cheese sausage poppers

Step 1

Allow sauage and cheese to sit out at room temperature for about 30 minutes before preparing.

Step 2

Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
Step 3

In a large bowl, combine sausage and biscuit mix, using hands. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well.
Step 4

Using a 1-tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
Step 5

Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!
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