greek tzatziki sauce

Name: Greek Tzatziki Sauce
Prep time: 15 min
Ingredients: 3 tablespoon(s) olive oil; 1 tablespoon(s) vinegar (any kind); 2 clove(s) garlic, minced; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 cup(s) greek yogurt; 1 cup(s) sour cream; 2 - cucumbers, peeled, seeded and diced; 1 teaspoon(s) dill

(1 RATING)

70 Pinches

Kathi Hamill

Middle of Nowhere, FL

Updated on Feb 21, 2013

I often find other recipes to make as an excuse to eat this sauce!

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prep time 15 Min

cook time

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Ingredients

3 tablespoons olive oil
1 tablespoon vinegar (any kind)
2 cloves garlic, minced
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 cup greek yogurt
1 cup sour cream
2 - cucumbers, peeled, seeded and diced
1 teaspoon dill

How To Make greek tzatziki sauce

Step 1

Mix olive oil, vinegar, garlic, salt and pepper in a small bowl.

Step 2

In a separate, medium sized bowl, whisk together yogurt and sour cream.
Step 3

Add oil mixture to yogurt mixture and mix well.
Step 4

Add cucumbers and dill and mix well.
Step 5

Refrigerate 1-2 hours before serving.
Step 6

Goes great with my Mediterranean Turkey Burgers!! Wink, wink!
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