greek baked beans • gignates plaki

1 Pinch 1 Photo
Surrey South, BC
Updated on Apr 10, 2026

Incredibly tasty and healthy, these can be served as a mezze, a main vegetarian dish, or as a side.

prep time 10 Min
cook time 40 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 cups yellow onions, diced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • ground himalayan pink salt, to taste
  • 1/2 cup red peppers, diced
  • 2 large cloves garlic, pressed
  • 1 can (15 oz.) petite diced tomatoes, undrained
  • 1/3 cup low-sodium vegetable broth
  • 1 tablespoon greek seasoning
  • 1/4 teaspoon red pepper flakes, or more to taste
  • freshly ground mixed peppercorns, to taste
  • 1/4 cup fresh chopped parsley, plus more for garnish
  • 1 can (15 oz.) lima beans aka butter beans, drained and rinsed
  • 1/2 cup crumbled feta cheese, for garnish

How To Make greek baked beans • gignates plaki

  • Step 1
    In a large oven-proof skillet over medium heat, add oil and when it starts shimmering, add onions, carrots and celery; generously season with salt.
  • Step 2
    Cook for 9 minutes or until the veggies softened.
  • Step 3
    About 5 minutes through cooking, add red peppers; continue cooking until vegetables are tender.
  • Step 4
    Add garlic and sauté for 1 minute.
  • Step 5
    Add diced tomatoes, broth, Greek seasoning, red pepper flakes, black pepper, and parsley. Stir well and bring the mixture to a simmer.
  • Step 6
    Add beans, mix well, and cook for 5 minutes.
  • Step 7
    Preheat oven to 350 degrees F.
  • Step 8
    Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until beans are heated through.
  • Step 9
    Remove from the heat and allow to rest for 5 minutes before sprinkling on chopped parsley and garnishing with feta cheese.
  • Step 10
    To view this healthy casserole on YouTube, click on this link ➡ https://youtu.be/TBGpncV7vzk

Discover More

Ingredient: Beans/Legumes
Culture: Greek
Method: Stove Top

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