Granpa Sloan's Dumplings

David Henson


This a recipe was my Grandpas, He has been gone for 15 years now and i can still see him in the kitchen making these on thanksgiving morning, we used to fight over these! My mom started making them after grandpa passed and now my mom has passed so now its my turn ????


★★★★★ 1 vote

Stove Top


  • 1-5 c
    ap flour
  • 1 tsp
    baking powder (per cup of flour)
  • 1 Tbsp
    crisco (per cup of flour)
  • enough
    water to make dough
  • 2
    14 oz. conainers of chicken broth
  • 1/2 c

How to Make Granpa Sloan's Dumplings


  1. Bring Broth and 1/2 cup water to boil.
  2. Roll dough into 1 1/4 inch balls.
  3. Drop balls of dough in to broth, DO NOT STIR!! shake pan to coat balls and once and while to ensure they dont stick to botom, cook till a little firm you will have to ajust to desired doneness.

Printable Recipe Card

About Granpa Sloan's Dumplings

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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