granpa sloan's dumplings

Name: Granpa Sloan's Dumplings
Cuisine: American
Ingredients: 1-5 cup(s) ap flour; 1 teaspoon(s) baking powder (per cup of flour); 1 tablespoon(s) crisco (per cup of flour); enough - water to make dough; 2 - 14 oz. conainers of chicken broth; 1/2 cup(s) water

(1 RATING)

100 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Feb 10, 2012

This a recipe was my Grandpas, He has been gone for 15 years now and i can still see him in the kitchen making these on thanksgiving morning, we used to fight over these! My mom started making them after grandpa passed and now my mom has passed so now its my turn ????

Rate

prep time

cook time

method Stove Top

yield

Ingredients

1-5 cup ap flour
1 teaspoon baking powder (per cup of flour)
1 tablespoon crisco (per cup of flour)
enough - water to make dough
2 - 14 oz. conainers of chicken broth
1/2 cup water

How To Make granpa sloan's dumplings

Step 1

Bring Broth and 1/2 cup water to boil.

Step 2

Roll dough into 1 1/4 inch balls.
Step 3

Drop balls of dough in to broth, DO NOT STIR!! shake pan to coat balls and once and while to ensure they dont stick to botom, cook till a little firm you will have to ajust to desired doneness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes