granma brown's dumplings
(1 RATING)
We use these dumplings on Mom's chicken and dumplings but they can be used in any recipe calling for dumplings. These are not the flat noodle like dumplings.
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prep time
20 Min
cook time
20 Min
method
Stove Top
yield
5-6 dumplings
Ingredients
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup milk (about)
How To Make granma brown's dumplings
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Step 1Combine first three ingredients. Add a sufficient amount of milk to make dough easy to handle. The dough should be a little more moist than biscuit dough.
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Step 2Flour hands and form dumplings 5-6, and put on top of meat or chicken. Do not put in liquid, but on top of meat, so they will steam.
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Step 3Cover kettle and let boil for 20 min. without opening the kettle.
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Step 4Makes 5-6 dumplings, I'd double it if I were you, leftovers can be sliced and fried in butter, topped with leftover gravy. Perfect for chicken and dumplings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Keyword:
#dumplings
Keyword:
#and
Culture:
American
Ingredient:
Flour
Method:
Stove Top
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