Real Recipes From Real Home Cooks ®

granma brown's dumplings

(1 rating)
Recipe by
Laura Wingfield
Kansas City, MO

We use these dumplings on Mom's chicken and dumplings but they can be used in any recipe calling for dumplings. These are not the flat noodle like dumplings.

(1 rating)
yield 5 -6 dumplings
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For granma brown's dumplings

  • 1 c
  • 1 tsp
  • 2 tsp
    baking powder
  • 1/3 c
    milk (about)

How To Make granma brown's dumplings

  • 1
    Combine first three ingredients. Add a sufficient amount of milk to make dough easy to handle. The dough should be a little more moist than biscuit dough.
  • 2
    Flour hands and form dumplings 5-6, and put on top of meat or chicken. Do not put in liquid, but on top of meat, so they will steam.
  • 3
    Cover kettle and let boil for 20 min. without opening the kettle.
  • 4
    Makes 5-6 dumplings, I'd double it if I were you, leftovers can be sliced and fried in butter, topped with leftover gravy. Perfect for chicken and dumplings.