grandma's pepper relish
This recipe calls for a old time food chopper. In fact I use the very one that was my Grandmothers. This relish is great along side a roast beef & vegetable meal. Also on top of a hot dog. In my recipe, I am also using yellow peppers. Either way the relish turns out great. Just an added bit of color.
prep time
1 Hr 30 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 6 medium green peppers
- 6 medium red peppers
- 6 medium onions
- 3 cups white vinegar
- 3 cups sugar
- 1 tablespoon salt
- 1 pinch celery seed
How To Make grandma's pepper relish
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Step 1Getting ready to make relish - You will need a 9x12 pan to put under food chopper to catch veggies as they come out of food chopper. Use the coarse blade of the food chopper. Also get a large pan to heat veggies & vinegar on the stove.
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Step 2Wash peppers, take seeds out. Cut into small wedges. -
Step 3Cut onion into eighths. Put both through food chopper. Then scald with boiling water & drain. Then heat vinegar, sugar, salt & celery seed. Add Pepper & onion mixture. Let come to a boil & put in jars. Use canning method to seal in mason jars.
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Step 4Finished product after peppers and onions have gone through the food chopper
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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