Grandma's Pepper Relish

Jean Fisher


This recipe calls for a old time food chopper. In fact I use the very one that was my Grandmothers.
This relish is great along side a roast beef & vegetable meal. Also on top of a hot dog.


★★★★★ 1 vote

1 Hr 30 Min
20 Min
Stove Top


  • 12 medium
    green peppers
  • 12 medium
    red peppers
  • 12 medium
  • 2 c
    white vinegar
  • 3 c
  • 2 Tbsp
  • 1 pinch
    celery seed

How to Make Grandma's Pepper Relish


  1. Getting ready to make relish - You will need a 9x12 pan to put under food chopper to catch veggies as they come out of food chopper. Use the coarse
    blade of the food chopper.
    Also get a large pan to heat veggies & vinegar on the stove.
  2. Wash peppers, take seeds out. Cut into small wedges. Cut onion into eighths.
    Put both through food chopper. Then scald with boiling water & drain.
    Then heat vinegar, sugar, salt & celery seed. Add Pepper & onion mixture. Let come to a boil & put in jars.

    Use canning method to seal in mason jars.

Printable Recipe Card

About Grandma's Pepper Relish

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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