Grandma's Pepper Relish
This relish is great along side a roast beef & vegetable meal. Also on top of a hot dog.
In my recipe, I am also using yellow peppers. Either way the relish turns out great. Just an added bit of color.
How to Make Grandma's Pepper Relish
- Getting ready to make relish - You will need a 9x12 pan to put under food chopper to catch veggies as they come out of food chopper. Use the coarse
blade of the food chopper.
Also get a large pan to heat veggies & vinegar on the stove.
- Cut onion into eighths.
Put both through food chopper. Then scald with boiling water & drain.
Then heat vinegar, sugar, salt & celery seed. Add Pepper & onion mixture. Let come to a boil & put in jars.
Use canning method to seal in mason jars.