grandma's cornbread dressing

Name: Grandma's cornbread dressing
Cook time: 30 min
Yield: 8
Ingredients: 4 cup(s) crumbled cornbread; 1 cup(s) crumbled crackers; 1 cup(s) bread crumbs (seasoned or unseasoned); 1 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) sage; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) celery salt; 1/2 cup(s) chopped onion; 3 - hard boiled eggs; 2 to 2 1/2 cup(s) chicken or turkey broth

(1 RATING)

31 Pinches

Linda Barnett

Halls Crossroads,Knoxville, TN

Updated on Nov 14, 2011

This is the recipe my Grand momma made for Thanksgiving every year. My Mom past the recipe down to me and now I'm passing it down to you all. P.S. this goes great with my Grandma's Giblet/chicken gravy

Rate

No Image

prep time

cook time 30 Min

method ---

yield 8 to 10 or enough to stuff a 10 to 12 lbs. turkey

Ingredients

4 cups crumbled cornbread
1 cup crumbled crackers
1 cup bread crumbs (seasoned or unseasoned)
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon pepper
1/2 teaspoon celery salt
1/2 cup chopped onion
3 - hard boiled eggs
2 to 2 1/2 cups chicken or turkey broth

How To Make grandma's cornbread dressing

Step 1

Combine all ingredents in a mixing bowl; mix well. Stuff turkey lightly or place in a greased 3 quart casserole dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes