Grandma's cornbread dressing

Grandma's Cornbread Dressing Recipe

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Linda Barnett


This is the recipe my Grand momma made for Thanksgiving every year. My Mom past the recipe down to me and now I'm passing it down to you all. P.S. this goes great with my Grandma's Giblet/chicken gravy


★★★★★ 1 vote

8 to 10 or enough to stuff a 10 to 12 lbs. turkey
30 Min


  • 4 c
    crumbled cornbread
  • 1 c
    crumbled crackers
  • 1 c
    bread crumbs (seasoned or unseasoned)
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    celery salt
  • 1/2 c
    chopped onion
  • 3
    hard boiled eggs
  • 2 to 2 1/2 c
    chicken or turkey broth

How to Make Grandma's cornbread dressing


  1. Combine all ingredents in a mixing bowl; mix well. Stuff turkey lightly or place in a greased 3 quart casserole dish.

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About Grandma's cornbread dressing

Course/Dish: Other Side Dishes

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