Grandma's Baked Beans

1
Tracey Cordie

By
@hunnybunnz

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
40 Min
Cook:
4 Hr 30 Min

Ingredients

1 lb
navy beans
1/4 lb
salt pork
1 small
onion
1 tsp
dry mustard
1 Tbsp
brown sugar, light
2/3 c
ketchup
1 Tbsp
dark molasses
2 Tbsp
sugar
1/2 tsp
salt

How to Make Grandma's Baked Beans

Step-by-Step

  • 1Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
  • 2Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
  • 3Add the following to the beans. Molasses, salt and ketsup.
  • 4In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
  • 5place the remaining pork cubes on top.
  • 6Bake at 325 degrees for 4 hours and 30 minutes.

Printable Recipe Card

About Grandma's Baked Beans

Course/Dish: Other Side Dishes