Grandma's Baked Beans

Tracey Cordie


My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!


★★★★★ 1 vote

40 Min
4 Hr 30 Min


  • 1 lb
    navy beans
  • 1/4 lb
    salt pork
  • 1 small
  • 1 tsp
    dry mustard
  • 1 Tbsp
    brown sugar, light
  • 2/3 c
  • 1 Tbsp
    dark molasses
  • 2 Tbsp
  • 1/2 tsp

How to Make Grandma's Baked Beans


  1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
  2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
  3. Add the following to the beans. Molasses, salt and ketsup.
  4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
  5. place the remaining pork cubes on top.
  6. Bake at 325 degrees for 4 hours and 30 minutes.

Printable Recipe Card

About Grandma's Baked Beans

Course/Dish: Other Side Dishes

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