Real Recipes From Real Home Cooks ®

grandma's baked beans

(1 rating)
Recipe by
Tracey Cordie
Sheridan, OR

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!

(1 rating)
yield 6 serving(s)
prep time 40 Min
cook time 4 Hr 30 Min

Ingredients For grandma's baked beans

  • 1 lb
    navy beans
  • 1/4 lb
    salt pork
  • 1 sm
    onion
  • 1 tsp
    dry mustard
  • 1 Tbsp
    brown sugar, light
  • 2/3 c
    ketchup
  • 1 Tbsp
    dark molasses
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt

How To Make grandma's baked beans

  • 1
    Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
  • 2
    Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
  • 3
    Add the following to the beans. Molasses, salt and ketsup.
  • 4
    In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
  • 5
    place the remaining pork cubes on top.
  • 6
    Bake at 325 degrees for 4 hours and 30 minutes.

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