Grandma's Baked Beans

Tracey Cordie


My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!


★★★★★ 1 vote

40 Min
4 Hr 30 Min


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1 lb
navy beans
1/4 lb
salt pork
1 small
1 tsp
dry mustard
1 Tbsp
brown sugar, light
2/3 c
1 Tbsp
dark molasses
2 Tbsp
1/2 tsp

How to Make Grandma's Baked Beans


  • 1Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
  • 2Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
  • 3Add the following to the beans. Molasses, salt and ketsup.
  • 4In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
  • 5place the remaining pork cubes on top.
  • 6Bake at 325 degrees for 4 hours and 30 minutes.

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About Grandma's Baked Beans

Course/Dish: Other Side Dishes

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