Grandma's Baked Beans

Grandma's Baked Beans Recipe

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Christy Baker


This is my Grandma's recipe. These magically disappear everywhere I have brought them. It has a "different" flavor than other baked beans recipes.


★★★★★ 1 vote

15 Min
40 Min


  • 2 can(s)
    (15 oz each) pork and beans
  • 1 can(s)
    tomato paste (the small can)
  • 2/3 c
    brown sugar
  • several slice
    uncooked bacon

How to Make Grandma's Baked Beans


  1. Preheat oven to 375.
  2. In an oven safe bowl, mix both cans pork and beans, tomato paste, and brown sugar. Stir until all ingredients are mixed well.
  3. Lay strips of uncooked bacon over the top of the baked beans.
  4. Bake at 375 for 35-40 minutes, or until the bacon on the top is cooked. Grandma used to always say that you know when the beans are ready because the bacon on top is cooked.

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About Grandma's Baked Beans

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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