grandma's baked beans

Name: Grandma's Baked Beans
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 can(s) (15 oz each) pork and beans; 1 can(s) tomato paste (the small can); 2/3 cup(s) brown sugar; several slice(s) uncooked bacon

(1 RATING)

37 Pinches

Christy Baker

Saint Louis, MO

Updated on Nov 24, 2010

This is my Grandma's recipe. These magically disappear everywhere I have brought them. It has a "different" flavor than other baked beans recipes.

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

2 cans (15 oz each) pork and beans
1 can tomato paste (the small can)
2/3 cup brown sugar
several slice uncooked bacon

How To Make grandma's baked beans

Step 1

Preheat oven to 375.

Step 2

In an oven safe bowl, mix both cans pork and beans, tomato paste, and brown sugar. Stir until all ingredients are mixed well.
Step 3

Lay strips of uncooked bacon over the top of the baked beans.
Step 4

Bake at 375 for 35-40 minutes, or until the bacon on the top is cooked. Grandma used to always say that you know when the beans are ready because the bacon on top is cooked.
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