grandma goldies cornbread dressing

Name: Grandma Goldies Cornbread dressing
Cook time: 45 min
Ingredients: 1 - pan of cornbread (boxed or homemade-either is fine); 1 package(s) bread cubes (the kind in a bag); 2 cup(s) sliced mushrooms; 1 - onion, diced; 1 pound(s) hot spiced sausage, browned and drained; 2 cup(s) sliced celery; 2 - eggs; 1 can(s) sliced water chestnuts, drained; 1 can(s) evaporated milk; 2 can(s) chicken stock (homemade is even better); - sage, salt and pepper to taste

(1 RATING)

53 Pinches 1 Photo

Stephanie Morris

Valley Springs, CA

Updated on Nov 22, 2011

My ex-mother in law who was a wonderful person and a fabulous cook taught me how to make her dressing 40 years ago and it's just as good today as it was 40 years ago.

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cook time 45 Min

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Ingredients

1 - pan of cornbread (boxed or homemade-either is fine)
1 package bread cubes (the kind in a bag)
2 cups sliced mushrooms
1 - onion, diced
1 pound hot spiced sausage, browned and drained
2 cups sliced celery
2 - eggs
1 can sliced water chestnuts, drained
1 can evaporated milk
2 cans chicken stock (homemade is even better)
- sage, salt and pepper to taste

How To Make grandma goldies cornbread dressing

Step 1

After baking your cornbread let it completely cool. Cut into cubes and put on a cookie sheet and in a 350F oven to toast. Then set out to cool and completely dry. I usually do this a few days before.

Step 2

In a very large bowl or stock pot, mix gently all dry ingredients and vegetables.
Step 3

Mix in eggs, milk, stock and sausage along with the seasonings.
Step 4

Bake in a greased cassarole or pan at 350F for 45 min or till lightly browned on top and hot through out.
Step 5

This recipe is so uncomplicated that if you want you can add things like pecans, oysters, apples, whatever extra goodies you like. Once I even added dried cranberries! Dress up however you like or leave it just as it is...it's still so yummie!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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