Ingredients For grandma goldies cornbread dressing
pan of cornbread (boxed or homemade-either is fine)
bread cubes (the kind in a bag)
hot spiced sausage, browned and drained
sliced water chestnuts, drained
chicken stock (homemade is even better)
sage, salt and pepper to taste
How To Make grandma goldies cornbread dressing
After baking your cornbread let it completely cool. Cut into cubes and put on a cookie sheet and in a 350F oven to toast. Then set out to cool and completely dry. I usually do this a few days before.
In a very large bowl or stock pot, mix gently all dry ingredients and vegetables.
Mix in eggs, milk, stock and sausage along with the seasonings.
Bake in a greased cassarole or pan at 350F for 45 min or till lightly browned on top and hot through out.
This recipe is so uncomplicated that if you want you can add things like pecans, oysters, apples, whatever extra goodies you like. Once I even added dried cranberries! Dress up however you like or leave it just as it is...it's still so yummie!
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