grandma goldies cornbread dressing

Name: Grandma Goldies Cornbread dressing
Cook time: 45 min
Ingredients: 1 - pan of cornbread (boxed or homemade-either is fine); 1 package(s) bread cubes (the kind in a bag); 2 cup(s) sliced mushrooms; 1 - onion, diced; 1 pound(s) hot spiced sausage, browned and drained; 2 cup(s) sliced celery; 2 - eggs; 1 can(s) sliced water chestnuts, drained; 1 can(s) evaporated milk; 2 can(s) chicken stock (homemade is even better); - sage, salt and pepper to taste

★★★★★ 1 Review

review

By Stephanie Morris

@Rattailusa-67

from Valley Springs, CA

My ex-mother in law who was a wonderful person and a fabulous cook taught me how to make her dressing 40 years ago and it's just as good today as it was 40 years ago.

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★★★★★ 1 Review

cook time 45 Min

Ingredients For grandma goldies cornbread dressing

1

pan of cornbread (boxed or homemade-either is fine)
1 pkg

bread cubes (the kind in a bag)
2 c

sliced mushrooms
1

onion, diced
1 lb

hot spiced sausage, browned and drained
2 c

sliced celery
2

eggs
1 can

sliced water chestnuts, drained
1 can

evaporated milk
2 can

chicken stock (homemade is even better)
sage, salt and pepper to taste

How To Make grandma goldies cornbread dressing

1
After baking your cornbread let it completely cool. Cut into cubes and put on a cookie sheet and in a 350F oven to toast. Then set out to cool and completely dry. I usually do this a few days before.
2
In a very large bowl or stock pot, mix gently all dry ingredients and vegetables.
3
Mix in eggs, milk, stock and sausage along with the seasonings.
4
Bake in a greased cassarole or pan at 350F for 45 min or till lightly browned on top and hot through out.
5
This recipe is so uncomplicated that if you want you can add things like pecans, oysters, apples, whatever extra goodies you like. Once I even added dried cranberries! Dress up however you like or leave it just as it is...it's still so yummie!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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Other Side Dishes