grandma bertha's pierogi dough
(1 RATING)
This is my Great-Grandmothers recipe. She wa born in Poland and came to the Chicago area in the late 1880's.
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prep time
1 Hr
cook time
10 Min
method
Stove Top
yield
Ingredients
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 2 - eggs, beaten
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon oil
How To Make grandma bertha's pierogi dough
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Step 1Blend til dough leaves sides of bowl. If too sticky, add more flour. Let dough rest 20 - 30 min. Roll on floured board, put 1/2 - 1 tsp filling in center, fold & seal. Drop into oiled boiling water for 10 mins. Pour melted butter on to prevent sticking or can be fried or buttered bread crumbs on top.
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Step 2I like saurkraut filling. I mix saurkraut with a little garlic. I sprinkle a little instant potatoes to soak up the juice.
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Category:
Other Side Dishes
Method:
Stove Top
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