grandma bertha's pierogi dough
(1 rating)
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This is my Great-Grandmothers recipe. She wa born in Poland and came to the Chicago area in the late 1880's.
(1 rating)
prep time
1 Hr
cook time
10 Min
method
Stove Top
Ingredients For grandma bertha's pierogi dough
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3 1/2 cflour
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2 tspbaking powder
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2eggs, beaten
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1 tspsalt
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1 cwarm water
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1 Tbspoil
How To Make grandma bertha's pierogi dough
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1Blend til dough leaves sides of bowl. If too sticky, add more flour. Let dough rest 20 - 30 min. Roll on floured board, put 1/2 - 1 tsp filling in center, fold & seal. Drop into oiled boiling water for 10 mins. Pour melted butter on to prevent sticking or can be fried or buttered bread crumbs on top.
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2I like saurkraut filling. I mix saurkraut with a little garlic. I sprinkle a little instant potatoes to soak up the juice.
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